I used Navy beans, and about 8 small carrots, and farfelini. I used Progresso Chicken broth, not low-sodium, and did not need any salt and pepper.
From the slow-cooker book
You might need to buy:
- low-sodium chicken broth
- red pepper flakes
- dried oregano
- minced fresh basil
- Salt and pepper
- Parmesan cheese for serving
ready in about an hour;
serves 12
You might need to buy:
- confectioners sugar
- FROSTING:
- vanilla extract
- rum extract
- almond extract
- ground cinnamon
- confectioner's sugar
- FILLING:
- french vanilla cake mix
- whole milk
- almond extract
- vanilla extract
- sliced almonds
- minature semisweet chocolate chips
ready in about an hour and 15 minutes;
serves 10
You might need to buy:
- dried bay leav
- freshly ground black pepper
- grey salt or sea salt
- olive oil
- boneless skinless chicken breast
- shredded Parmesan cheese
9 cups
You might need to buy:
- olive oil
- finely minced garlic
- water
- chopped fresh basil
- minced fresh parsley
- fresh ground pepper
serves 6
You might need to buy:
- olive oil
- fresh lemon juice
- dry white wine
- chopped fresh flat leaf parsley
- linguine
serves 6
You might need to buy:
- extra-virgin olive oil
- fresh ground black pepper
- chopped onion
- -10 fresh sage leaves
- dry white italian wine
- dried linguine
- parmigiano-reggiano cheese
serves 6
You might need to buy:
- extra-virgin olive oil
- finely diced pancetta
- finely diced onion
- quartered broccoli florets
- dry white italian white wine
- dried linguine
- fresh ground black pepper
serves 4
You might need to buy:
- gently packed young tender basil leaves
- light-flavored extra virgin olive oil
- minced fresh garlic
- pine nuts
- freshly grated parmigiano-reggiano cheese
- freshly grated pecorino romano cheese
- sea salt
- -2 tablespoon whole milk
- dried linguine
serves 6
You might need to buy:
- chopped onion
- kosher salt
- Italian bread
serves 8
You might need to buy:
- hot water
- bay leaves
- brown lentils or 1 lb green lentil
- freshly ground black pepper
- freshly grated pecorino romano cheese