You might need to buy:
  • I used:
  • Horse gram / Kollu - 3/4th cup
Belongs to Nandini Vermicelli idli 
You might need to buy:
  • vermicelli
  • curd/yogurt
  • strands coriander leaves
  • green chilies
  • tbl spns fresh/frozen coconut
  • tea spn ghee
  • tea spn mustard seeds
  • baking soda
  • tea spn urad daal
  • curry leaves
  • asafoetida
  • Salt
You might need to buy:
  • urad dal
  • sprouted moong
  • green chilies
  • tea spn ginger
  • Salt
You might need to buy:
  • Ingredients:
  • Chana daal 1/2 cup
  • Green chilies 4-5
  • Ginger 2″ piece
  • Coriander leaves 2-3 strands
  • Salt
  • Increase or decrease the amount of dill leaves according to taste.
Belongs to Nandini Ragi idli 
You might need to buy:
  • Ragi flour 1 and 1/4 cup
  • Urad daal 1/2 cup
  • Oil
  • Salt
Belongs to Nandini Kanchipuram idli 
You might need to buy:
  • urad daal
  • rice
  • boiled rice
  • tea spn finely chopped ginger
  • tea spn cumin seeds
  • tbl spn cashew pieces
  • tbl spn yogurt/curd
  • curry leaves
  • tea spn ghee
  • Salt
  • Oil
You might need to buy:
  • urad dal
  • idli rava
  • Salt
Belongs to Nandini Fried idli 
You might need to buy:
  • idlis
  • tea spn mustard seeds
Belongs to Nandini Stuffed idli 
You might need to buy:
  • fermented idli batter
  • potato bhaji
  • Oil
You might need to buy:
  • tbl spn chana daal
  • tbl spn moong daal
  • grated pumpkin
  • chopped onion
  • green chilies
  • strands coriander leaves
  • coconut
  • Salt
  • Increase or decrease the amount of daal according to taste.