You might need to buy:
- catori sour curds
- soda
- green chillies,
- inch ginger,
- flat tsp salt
You might need to buy:
- idlies - 6
- oil - to deep fry
- oil - 2 tbsp
- - 2
- cinnamon - 1 piece
- curry leaves - few
- ginger - garlic paste - 1 tsp
- chili powder - 1/2 tsp or to taste
- turmeric powder - 1/2 tsp
- coriander powder - 1 tsp
- salt - to taste
You might need to buy:
- onion chopped 1 cup
- tomato chopped 1 cup
- peanuts 1 tsp
- peas 1/2 cup
- mustard to season
- chilly powder 1 tsp
- oil 50 gm
You might need to buy:
- urad dal
- rava
- water
- tomatoes
- medium sized onion
- grated mozzarella cheese
You might need to buy:
- onion finely chopped
- peanuts roasted and crushed coarsely
- cheese grated
- mustard seeds
- sesame seeds
- oil
- ghee or melted butter
You might need to buy:
- moong dhal 1 cup
- urad dhal 1 cup
- For Seasoning:
ready in about 40 minutes;
serves 3
You might need to buy:
- hing powder pinch;
- salt 1/2 teaspoon;
- mustard 1/4th teaspoon;
- coriander leaves 1 tablespoon;
- oil 1 1/2 tablespoon;
- carrots 1 cup;
- idlis 24;
- chilled curds 4 cups;
- chopped green chillies 4.
ready in about 40 minutes;
serves 3
You might need to buy:
- tomato sauce
- salt as per taste
- red chilli powder
- saunf powder
- dhania powder
- jeera powder
- 1/2kg potatoes
- medium sized bread
- coriander chutney
- little sour curd
ready in about 40 minutes;
serves 3
You might need to buy:
- rice-1 cup
- parboiled rice-1 cup
- salt-to taste
- blackgram dhal-1/4cup
ready in about 20 minutes;
serves 3
You might need to buy:
- Curds - 1/2 cup
- Urad dal - 1 cup
- Par-boiled rice: 1 cup
- Raw rice: 1 cup
- Gingelly oil - about 5 teaspoons