serves 6
You might need to buy:
- hulled barley
- Pompeian White Cooking Wine
- simmering chicken or vegetable broth
- marinated artichoke hearts
serves 4
You might need to buy:
- tiny capers
- Pompeian Classic Mediterranean Olive Oil
- Pompeian Pomegranate Infused Red Wine Vinegar
- fresh basil leaves
- Salt and freshly ground black pepper
serves 8
You might need to buy:
- water
- dried quinoa
- fresh asparagus tips cut into 1-inch pieces
- Pompeian Extra Virgin Olive Oil
- Pompeian Pomegranate Red Wine Vinegar
- grated ginger
- salt
- coarsely ground black pepper
- dried pepper flakes
- chopped fresh mint leaves
- mix arugula and radicchio leaves
serves 12
You might need to buy:
- Pompeian Extra Light Tasting Olive Oil
- sugar
- ground cinnamon
- all-purpose flour
- whole wheat pastry flour
- baking powder
- salt
- low fat buttermilk
- egg whites or 1/4 cup egg substitute
- vanilla extract
- grated orange zest
serves 6
You might need to buy:
- Salt and freshly ground black pepper
- fresh lemon juice
- olive oil
- chopped fresh oregano leaves
- Kitchen string or butcher twine
serves 4
You might need to buy:
- Ingredients:
- Dressing Ingredients:
- extra virgin olive oil
- ground cumin
- onion powder
- Vege-sal or salt to taste
- fresh ground pepper to taste
serves 4
You might need to buy:
- chile powder
- tomato paste
- cider vinegar
- fresh ground black pepper to taste
This soup FREEZES well, so you might want to make a double batch and freeze some for lunches to take to work.
You might need to buy:
- dried bay leaves
- salt and fresh ground black pepper to taste
- dried brown lentils
- dried thyme
- finely diced celery
serves 4
You might need to buy:
- mayo or light mayo
- Dijon mustard
- lemon juice
- celery seed
- finely chopped celery
You might need to buy:
- Soup
- olive oil
- vegetable broth
- finish
- Drizzle of toasted sesame oil