- Ingredients
- Bechamel:
- * 1 stick butter
- * 1 cup all-purpose flour
- * 8 cups milk
- * Salt and freshly ground black pepper
- * Freshly grated nutmeg
- *
- Mushroom Mixture:
- * 1 tablespoon oil
- * 1 teaspoon dried thyme or fresh thyme leaves
- * 1/2 cup amontillado sherry
- * Salt
- * 3 pounds rigatoni or other big pasta of choice
- *
- dry white wine
- garlic powder
- kosher salt
- heavy cream
- ricotta
Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed green salad for an easy meal.
*Per serving: 122 calories; 8g fat (2g sat, 4g mono); 9mg cholesterol; 8g carbohydrates; 7g protein; 2g fiber; 338mg sodium; 431mg potassium.
Nutrition bonus: Vitamin C (25% daily value), Potassium (17% dv), Calcium (15% dv).
*To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.
- * 2/3 cup chopped plum tomatoes
- * 1/2 cup shredded part-skim mozzarella cheese
- * 1/4 cup chopped Kalamata olives
- * 1 teaspoon minced garlic
- * 1/8 teaspoon freshly ground pepper
- * 2 tablespoons lemon juice
- * 2 teaspoons reduced-sodium soy sauce
Make this with or without chicken and it’s still awesome. It’s the mushrooms that makes this yummy.
- butter
- heavy cream
- salt to taste
- ground black pepper
- chopped garlic
- onion
- dry white wine
“Don’t worry if the mushrooms are not “brand new fresh” – all the better. Mushrooms that have browned slightly add color and taste to the soup."
- Kennett Square "cream" mushrooms
- butter
- flour
- chicken stock
- heavy cream
- cognac to taste
- salt & white pepper to taste
- dried crushed red pepper
- bacon slices
- chopped onion
Easy Chicken Marinade
http://www.recipething.com/recipes/show/15987
Simple Stir-fry sauce
- Easy Chicken Marinade
- soy sauce
- homemade Simple Stir-fry sauce
- almonds