serves 10
You might need to buy:
- uncooked regular barley
- water
- chopped onion
serves 2
You might need to buy:
- unsalted butter
- finely chopped shallots
- cognac
- chopped fresh tarragon
- fresh ground black pepper
- very thinly sliced Fontina cheese
- baby spinach leaves
serves 4
You might need to buy:
- olive-oil flavored vegetable oil cooking spray
- olive oil
- dry white wine
- chopped fresh thyme
- fresh ground black pepper
serves 6
You might need to buy:
- olive oil
- fresh ground black pepper
- minced shallot
- minced garlic
- cream
serves 8
You might need to buy:
- dried porcini mushrooms
- hot water
- unsalted butter
- water
- tomato paste
- dry marsala wine or 1/2 cup sherry wine
- heavy cream
- fresh ground black pepper
- freshly grated parmigiano-reggiano cheese
serves 6
You might need to buy:
- fresh white mushrooms
- kosher salt
- fresh thyme leave
- lemons
- -8 tablespoons virgin olive oil
- fresh cracked pepper
serves 6
You might need to buy:
- finely chopped pancetta
- olive oil
- chopped fresh flat-leaf parsley
- fresh ground black pepper
- cold water
serves 9
You might need to buy:
- thinly sliced leeks
- 1% fat cottage cheese
- 1% low-fat milk
- uncooked lasagna noodles
- chopped flat leaf parsley
- shredded Fontina cheese
serves 6
You might need to buy:
- unsalted butter
- freshly ground black pepper
- chicken stock
- dry white wine
- garlic croutons
Serving Size: entire recipe
Calories: 234
Fat: 2g
Sodium: 946mg
Carbs: 45g
Fiber: 9.5g
Sugars: 12g
Protein: 14.5g
PointsPlus® value 6*
HG Alternative! Feel free to use 1 bun as opposed to 1 1/2 — just spread the 2nd half of the sauce on top of the 1st cooked mushroom (instead of the middle bun piece). Then your burger will have 194 calories, 1.5g fat, 854mg sodium, 38g carbs, 7.5g fiber, 12g sugars, and 12.5g protein (PointsPlus® value 5*).
serves 1
You might need to buy:
- finely minced onion or 1/2 tsp. dried minced onion
- Sandwich
- portabella mushroom caps
- fat-free American cheese
- hamburger dill pickle chips
- fat-free Thousand Island dressing
- Sauce
- white wine vinegar
- granulated sugar