“This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe. If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.”
Serve with Zucchini Pasta: http://www.recipething.com/recipes/show/15940
You might need to buy:
- sugar
- Salt
- slivered fresh basil
- extra virgin olive oil
- Freshly ground pepper
serves 6
You might need to buy:
- * 1 medium cucumber
- * 1 teaspoon cumin seeds
- * cayenne or paprika to garnish
You might need to buy:
- garlic
- tomato paste
- tomato sauce
- red pepper
You might need to buy:
- red pepper
- tomato paste
- sugar
- pepper
- oregano
- olive oil
- salt
- garlic
serves 6
You might need to buy:
- ketchup
- vinegar
You might need to buy:
- plain low-fat yogurt
- white wine vinegar
- dill weed chopped
- garlic minced
- white peppers
- salt
ready in about an hour;
serves 8
You might need to buy:
- sugar
- dried cherries
ready in about 20 minutes;
serves 4
You might need to buy:
- olive oil
- Berkshire Sweet Gold
- soy sauce
- garlic
- lemon to taste
serves 4
You might need to buy:
- salmon fillets
- melted butter
- dried dill
- maple syrup
- Dijon style mustard
You might need to buy:
- Mayonnaise
- plain yogurt
- 1tsp mustard
- 1tsp lemon juice