serves 12
You might need to buy:
- Hidden Valley Ranch dressing mix
- cream of potato soup
From Mark Bittman’s 101 Head Starts on the Day
You might need to buy:
- eggs
- pureed pumpkin
- milk
- melted butter + more to butter the pan
- egg noodles
- cinnamon
- salt
- Bread crumbs
Note that this recipe calls for starting the potatoes in a cold oven. Choose potatoes that are as even in width as possible; trimming the small ends prevents them from burning. If you prefer not to peel the potatoes, just scrub them well before cutting.
ready in about an hour and a half;
serves 4
You might need to buy:
- sweet potatoes
serves 4
You might need to buy:
- chopped onion
- ground nutmeg
- salt
- freshly ground black pepper
- whipping cream
- tbs. butter
ready in about 40 minutes
You might need to buy:
- 3tbsp light mayo
- 4tbsp olive oil
- garlic
- 2tbsp fresh thyme
- 4tbsp grated parmesan or asiagio cheese
- salt and pepper to taste
- paprika
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- Worcestershire sauce
- french fried onions
ready in about 50 minutes;
serves 3
You might need to buy:
- fresh corn kernels
- finely chopped red onions
- chopped cilantro or fresh parsley
- KRAFT Zesty Italian Dressing
ready in about 50 minutes;
serves 3
You might need to buy:
- fresh corn kernels
- finely chopped red onions
- chopped cilantro or fresh parsley
- KRAFT Zesty Italian Dressing
ready in about 50 minutes;
serves 3
You might need to buy:
- KRAFT Zesty Italian Dressing
- chopped cilantro or fresh parsley
- finely chopped red onions
- fresh corn kernels
You might need to buy:
- green beans
- bacon
- brown sugar
- balsamic vinegar