Serving size:: 3 ounces of steak, 1 scant cup quinoa and 2 Tbs dressing
Nutrition::
Calories – 488; Carbohydrates – 46 grams
serves 4
You might need to buy:
- chopped cilantro
- chopped tomatoes
- black pepper
- cayenne pepper
- ground cumin
- EVOO
- LS Soy sauce
- lime juice
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You might need to buy:
- olive oil
- salt
- dried oregano
- skirt steak
- from 1 bunch Italian parsley
- red wine vinegar
- crushed red pepper
Use for leftovers
You might need to buy:
- olive oil
- Juice of 3 limes
- salt
- Pepper
- flank steaks
You might need to buy:
- Kosher salt and black pepper
- bone-in rib eye or porterhouse steak
- vegetable oil
- butter
You might need to buy:
- kosher salt
- ground beef
- all-purpose flour
- finely crushed round buttery crackers
- chopped fresh marjoram
- large eggs
- buttermilk
- Vegetable oil
You might need to buy:
- garlic powder
- salt
- pepper
- rib eye steaks
- olive oil
- fresh lemon juice
- crumbled feta
You might need to buy:
- beef tenderloin filets
- salt
- black pepper
- olive oil
- dry sherry
- whipping cream
- Garnish: fresh flat-leaf parsley sprigs
You might need to buy:
- For the balsamic onions:
- oil
- balsamic vinegar
- Worcestershire sauce
- For the pan seared steaks:
- oil
You might need to buy:
- paprika
- brown sugar
- chili powder
- garlic powder
- white pepper
- celery salt
- ground cumin
- dried oregano
- pepper
- cayenne pepper
- ground mustard
- beef tri-tip roast or beer sirloin tip roast
- soaked hickory wood chips or chunks
- canola oil
Serve with Baked Chili-Lime Corn
You might need to buy:
- chili sauce
- lime juice
- brown sugar
- crushed red pepper flakes
- beef top sirloin steak
- olive oil
- minced garlic
- pepper
- sour cream
- prepared horseradish