serves 6
You might need to buy:
- fresh thyme
- half-and-half
serves 6
You might need to buy:
- extra virgin olive oil
- chicken stock
- Italian seasoned breadcrumbs
- large egg
- chopped fresh parsley leaves
serves 10
You might need to buy:
- chopped green pepper
- chopped celery
- chopped onion
- vegetable oil
- cayenne pepper
- bay leaf
- catfish fillets
- hot cooked rice
There are many different recipes for goulash. This is the way my mother (who was Austrian) used to make it. It seems like a lot of onions, but they cook down to nothing and form the sauce.
ready in about 165 minutes;
serves 6
You might need to buy:
- small can tomato paste
- water
- salt
- marjoram
- sweet paprika
serves 6
You might need to buy:
- paprika
- -2 bay leaf
- water
- vegetable oil
- stewing beef
- ground allspice or 1 dash clove
- cornstarch
serves 10
You might need to buy:
- large boneless skinless chicken breast halves
- vegetable oil
- margarine
- hot water
- beef bouillon cubes
- sliced frozen okra
serves 10
You might need to buy:
- bay leaf
- ground black pepper
- hot sauce
- cayenne pepper
- hot cooked rice
serves 6
You might need to buy:
- cubed beef stew meat
- vegetable oil
- water
- red wine vinegar
- bay leaves
- minced garlic
- Dumplings:
- egg
- dry breadcrumbs
- minced fresh parsley
- minced onion
- finely shredded raw potatoes
I usually add bay leaf and dried thyme or marjoram to the stew. You can add whatever spices/herbs you prefer.
serves 8
You might need to buy:
- water
- beef bouillon granules
ready in about an hour;
serves 6
You might need to buy:
- • 2 1/4 teaspoons minced fresh rosemary
- • 1 14.5-ounce can diced tomatoes in juice
- • 1 cup pearl barley