serves 10
You might need to buy:
- ground round
- chili powder
- shredded cheddar cheese
serves 8
You might need to buy:
- olive oil
- minced garlic
- cumin
- cod fish fillet
- -4 tablespoons lime juice
serves 6
You might need to buy:
- ground beef
- chopped onion
- taco seasoning
- shredded cheddar cheese
- 1⁄3; cup sour cream
serves 24
You might need to buy:
- taco seasoning
- shredded cheddar cheese
- salsa
- sour cream
serves 8
You might need to buy:
- water
- -4 tablespoons taco seasoning
- ground beef
- sliced ripe olives
- sour cream
- salsa
serves 8
You might need to buy:
- taco sauce
- ground cumin
- cubed cooked chicken
- sour cream
- minced garlic
- uncooked lasagna noodles
- shredded colby-monterey jack cheese
- chopped onion
- chopped fresh cilantro
serves 8
You might need to buy:
- garlic salt
- ground chipotle chile pepper
- ground cumin
- ground coriander
serves 8
You might need to buy:
- ground cumin
- shredded cheddar or Monterey Jack cheese
- small can of sliced ripe black olives
This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink. If you’re making extra you might want to use all green cabbage, although I didn’t mind the pink color at all when I ate the leftovers!
serves 4
You might need to buy:
- thinly sliced green cabbage
- thinly sliced red cabbage
- mayo