For meatloaf, & mashed potatoes
You might need to buy:
- minced onion
- butter
- beef broth
- water
- cornstarch
- fresh sliced mushrooms
serves 5
You might need to buy:
- black pepper
- large egg yolks
- ground chuck
- kosher salt
- finely chopped onion
- milk
- fresh white bread
- ground allspice
- freshly grated nutmeg
- all-purpose flour
- beef broth
- heavy cream
serves 10
You might need to buy:
- To 3 Cups Beef Stock
- Pepper To Taste
- Salt To Taste
- whole Onions
- Olive Oil
serves 7
You might need to buy:
- 2tablespoon vegetable oil
- Salt and ground black pepper
- 2teaspoons granulated sugar
- 1cup low-sodium chicken broth
- 1cup low-sodium beef broth
- 1sprig fresh thyme
- 1/2cups water
- 1/4cup dry red wine
serves 8
You might need to buy:
- cayenne pepper
- dried oregano
- red pepper flakes
- ground coriander
- ground cumin
- chili powder
- vegetable corn oil
Did this 11/13/11 with a 5lb roast, cooked 5 hours. Did 350 for 3 hours, then 250 for the remainder. Didn’t use onions or worcestershire sauce.
ready in about 330 minutes;
serves 8
You might need to buy:
- pot roast preferably 3 – 4 lbs
- bay leaf
- fresh ground pepper
- optional 2 TBSP Worcestershire sauce
serves 6
You might need to buy:
- frozen whole onions
- all-purpose flour
- tomato paste
- Cognac
- Freshly ground black pepper
- Kosher salt
- chuck beef cut into 1-inch cubes
- good olive oil
- For serving:
serves 1
You might need to buy:
- rye bread
- -2 tablespoon spicy mustard
serves 6
You might need to buy:
- olive oil
- dry red wine
- baby carrot
- beef broth
- kosher salt
- dried thyme leaves
- bay leaf
serves 10
You might need to buy:
- bay leaves
- flour
- garlic powder
- -3 tablespoons olive oil
- garlic powder