This was my mothers favorite dish to take to a covered dish affair. It is a great all in one meal, perfect for moms that have to serve dinner in shifts and freezes well. I like to serve with a loaf of buttered french bread.
You might need to buy:
- onion chopped
- garlic finely minced or garlic salt
- cream of celery soup
- cream of mushroom soup
- macaroni cooked
- sour cream
- ground beef
WOW!!
You might need to buy:
- dry red wine
- Worcestershire sauce
- soy sauce
- vegetable oil
- pepper
- sugar
- garlic crushed
- -
- Use either a 4-5 pound beef tenderloin OR a 7 to 8 pound rolled rib-eye roast
- lemon pepper seasoning as needed
- MEAT:
- MARINADE:
serves 10
You might need to buy:
- ketchup
- red wine vinegar
- Worcestershire sauce
- salt
- fresh ground black pepper
- minced fresh rosemary
- boiling water
serves 8
You might need to buy:
- chili powder
- oregano
- ground cumin
- beer
serves 10
You might need to buy:
- ketchup
- red wine vinegar
- fresh ground black pepper
- minced fresh rosemary
- boiling water
serves 6
You might need to buy:
- buttermilk
- water
- cayenne pepper
- -1 1/2 lb cubed sirloin steak
- canola oil
ready in about 20 minutes;
serves 4
You might need to buy:
- black pepper
- salt
- ground sirloin
- Cooking spray
- butter
- dry red wine
- all-purpose flour
- red wine vinegar
serves 6
You might need to buy:
- beer
- boneless beef chuck roast
- plain flour
- tomato paste
- bay leaves
Recipe from Tina’s mom and a family favorite
ready in about 230 minutes;
serves 5
You might need to buy:
- - 4 lb Beef Brisket
- Ketchup
- Worchestershire Sauce
- lemon juice
- dark brown sugar
- salt
- tabasco sauce