serves 8
You might need to buy:
- buttermilk
- vegetable oil
serves 4
You might need to buy:
- flour
- buttermilk
- vegetable oil or butter
Also works with egg, instead of yogurt/baking soda mixture (4 eggs)
You might need to buy:
- flour
- sugar
- baking powder
- salt
- vegan butter
- chocolate chips
- about 1/2 cup raspberries
- vanilla extract
- baking soda
- soy yogurt
Took a little extra time to rise.
Might make more cinnamon filling next time
You might need to buy:
- egg
- water
- salt
- white sugar
- yeast
- all-purpose flour
- milk
- ground cinnamon
serves 15
You might need to buy:
- Hot Cider Syrup
- apple cider
- packed brown sugar
- corn syrup
- butter or 2 tablespoons margarine
- lemon juice
- Pancakes
- milk
- cooked pumpkin or 1/2 cup canned pumpkin
- vegetable oil
serves 16
You might need to buy:
- water
- orange juice
- raisins
- shortening
- grated orange rind
ready in about 30 minutes
You might need to buy:
- blueberries
You might need to buy:
- all-purpose flour
- baking powder
- baking soda
- salt
- cinnamon
- sugar
- buttermilk
- vanilla
- large eggs
- melted butter
- Preheat oven to 400 degrees. Grease fifteen 3 x 1 1/2 inch muffin cups.
- Fold liquid ingredients into the dry ingredients. Fold in peaches.
- Bake muffins for 25 minutes or until a cake tester or toothpick inserted in the center of a muffin comes out clean.
- Optional: add your favorite streusel top before placing in the oven if you prefer a sweeter muffin.
To toast coconut, bake uncovered in an ungreased shallow pan in a 350 degree oven 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
serves 8
You might need to buy:
- finely chopped macadamia nuts
- about 2 tablespoons sugar
- about 2 tablespoons milk
- egg
- ground nutmeg
- diced mango