for Hazelnut Biscotti, substitute chopped hazelnuts for the pecans and leave out the orange peel.
Beat in 1 teaspoon vanilla and 1 teaspoon almond extract with the margarine.
serves 12
You might need to buy:
- grated orange peel
- eggs
- pecan pieces
- shortening
ready in about 20 minutes;
serves 4
You might need to buy:
- Bob Evans® Original Recipe Sausage Roll
- all-purpose flour
- milk
- Salt and black pepper to taste
- prepared biscuits
Sunday, 27 June 2010 – minimally sweet and so good. Dough is very soft and a little hard to handle.
You might need to buy:
- flour
- sugar
- baking powder
- baking soda
- salt
- cold unsalted butter
- fresh currants
- egg
- heavy cream
- vanilla
You might need to buy:
- oatmeal
- orange juice
- egg
- baking powder
- baking soda
- fresh or frozen blueberries
Like egg souffle. Tastes a little like “egg pancakes.”
ready in about 20 minutes;
serves 2
You might need to buy:
- flour
- milk
- eggs
Also known as Farmer’s Breakfast. A good way to use up left-overs. You essentially cook a meat, saute onions in grease from meat, add anything you have around, and bind with eggs.
ready in about 30 minutes;
serves 2
You might need to buy:
- Milk
- eggs
- potatoes
ready in about 30 minutes;
serves 6
You might need to buy:
- Mozzarella cheese
- flour
- flour
- eggs
- milk
- potatoes
This is a favorite tradition of my family for leisurely sunday breakfasts. now i never measure it, but since the measurements are ingrained in my mind from years of making them growing up, i’ll include them
You might need to buy:
- milk
- - 2 cups of flour
- - 1/3 cup of oil
- - 3 eggs
- - a dash of vanilla or almond extract
- - 1/2 teaspoon of salt