serves 12
You might need to buy:
- egg
- raisins
- vegetables oil
- white or whole wheat flour
- baking powder
- ground nutmeg
- rolled oats
You might need to buy:
- quick cooking rolled oats
- wheat flakes
- chopped nuts
You might need to buy:
- quick-cooking oats
- Small zip baggies
serves 1
You might need to buy:
- raw oatmeal
- brown sugar
- walnut bits
- raisins
- apple slices
- banana sliced
- plain or vanilla yogurt
serves 6
You might need to buy:
- eggs
- baking powder
- uncooked whole wheat
- honey or sugar
These hash browns are the tastiest, crispiest breakfast potatoes I’ve ever had or made. They’re also great topped with a fried egg. (The secret is in the ricer.)
serves 4
You might need to buy:
- Russet baking potatoes
- olive oil
- Potato ricer
You might need to buy:
- bread pinched up on the bottom of 13x9 dish
- Put sausage over bread
- cheese over sausage
- Mix together 6 eggs
- dried mustard
Everybody LOVES this. Labor intensive. I tend to frost it afterwards with regular buttercream frosting.
You might need to buy:
- active dry yeast
- large egg
- vanilla extract
- flour
- flour
there are plenty of ways to make ’em and we like them all.
ready in about 40 minutes;
serves 2
You might need to buy:
- Red/New potatoes
- peanut oil
- minced garlic cloves
- medium yellow onion
- Cayenne