This breakfast loaf is sure to cause a stir. It’s virtually fail proof.
ready in about an hour and a half
You might need to buy:
- yeast or 4 1/2 tsp yeast
You might need to buy:
- orange juice
- baking powder
- fresh or frozen blueberries
We have these for breakfast almost every day, with a little maple syrup, lots of unsweetened applesauce, cinnamon, and walnuts!
ready in about 10 minutes;
serves 4
You might need to buy:
- baking powder
serves 4
You might need to buy:
- fresh lemon juice
- milk
- sugar
- baking powder
- baking soda
- salt
- large egg
- unsalted butter
- vegetable oil
- maple syrup
ready in about 25 minutes
You might need to buy:
- all-purpose flour
- baking powder
- salt
- shortening
These hash browns are the tastiest, crispiest breakfast potatoes I’ve ever had or made. They’re also great topped with a fried egg. (The secret is in the ricer.)
serves 4
You might need to buy:
- olive oil
- Salt and pepper
- Potato ricer
You might need to buy:
- milk
- eggs
- vanilla extract
- 4–6 thick slices of Challah bread
- 1–2 TB butter
You might need to buy:
- milk
- eggs
- vanilla extract
- 4–6 thick slices of Challah bread
- 1–2 TB butter
You might need to buy:
- all purpose unbleached flour
- whole wheat flour
- non-aluminum baking powder
- baking soda
- organic applesauce
- milk or substitute
- brown sugar
- canola or other vegetable oil
- eggs
- granola or rolled oats for topping
made them once, halved the recipe. too much work ¬_¬… but worth it
ready in about two hours and 15 minutes
You might need to buy:
- yeast
- brown sugar
- raisins
- powdered sugar