ready in about 10 minutes;
serves 2
You might need to buy:
- sqeezed lemon
- butter
- milk
- flour
- eggs
- icing sugar
ready in about 50 minutes;
serves 6
You might need to buy:
- butter
- cinnamon
- salt
- vanilla extract
- all-purpose flour
- milk
- eggs
- apples
We had this every single Christmas when I was growing up. It is a “make-ahead” casserole.
You might need to buy:
- ground pork sausage
- mustard powder
- salt
- milk
ready in about 50 minutes;
serves 12
You might need to buy:
- all-purpose flour
- sugar
- paper baking cups
- chopped pecans
- orange marmalade
- vegetable oil
- orange juice
- sugar
- Bisquick
- ground cinnamon
- ground nutmeg
I very rarely have buttermilk on hand. The following can be substituted for sour milk or buttermilk in recipes.
Add 1 tbsp white vinegar to 1 cup milk. Stir and let sit 2 min.
It’ll curdle a bit, make sure to stir it.
You might need to buy:
- buttermilk
- baking soda
6-12 Muffins
You might need to buy:
- plain low-fat yogurt
- golden raisins
- turbinado sugar or granulated sugar
365 calories a serving
serves 6
You might need to buy:
- eggs
- milk or half and half
- bacon
- shredded Cheddar Cheese
- salt and pepper to taste
- parmesan cheese
Delicious and filling. I like to alternate this one with “Ancient Grain Raisin Cereal.”
ready in about 20 minutes;
serves 4
You might need to buy:
- toasted cereal mix
- spelt
- millet
- wheat berries
This is my favorite morning cereal. If you already have the toasted mix in your pantry, it cooks up in under 15 minutes. You can substitute steel-cut oats for whole, but don’t use rolled oats. Pearled barley will also work, but it’s not as nutritious as hulled.
ready in about 20 minutes;
serves 4
You might need to buy:
- whole oats
- polenta
- amaranth
- toasted cereal mix
- hulled barley
- millet