6 pts per serving
- olive oil cooking spray
- fat-free sour cream
- ground cumin
- black pepper
- dried tarragon
- beef stock or broth
- frozen peas and diced carrots
- lean ground beef
- hot mashed potatoes
Here’s a quick and simple one-skillet dinner that proves the versatility of pasta in the American kitchen. Buttermilk and zesty chili powder add Southwestern flair and unique flavor to this delightful dish. Serve with sour cream or shredded cheddar cheese sprinkled on top, and add a dark green salad for a complete, hearty meal.
- favorite tomato salsa
- extra virgin olive oil
- lean ground beef
- buttermilk
This is the perfect dish to prepare with leftover refried beans and hot sauce or spicy chili. In fact, this dish is such a fine tasting casserole that you may want to make it from scratch, which will be time-consuming at first, but worth consuming in the end!
- vegetable oil
- chopped onions
- hot sauce
- chopped onion
- chopped celery
- chopped baby carrots
- white sugar
- dried basil
- ground black pepper
- buttermilk baking mix
- dried basil
- diced green pepper
- salt or less
- diced onions
- chopped celery
- sliced raw potatoes
- raw hamburger
- canned tomatoes
Paula’s Home Cooking. Country Cooking – Southern Sides.
- sour cream
- Cheddar shredded
We really liked this recipe. It came out a little salty but that may have been the bread crumbs I used on top with the cheese, or the bullion for homemade cream soup~A
- ground black pepper
- onion powder
- uncooked whole-grain rice
- Campbell's Cream of Chicken Soup
- chicken breast halves
- frozen or fresh veggies
- shredded cheddar cheese
- ground beef
- ground beef
- Campbell's Beef Consomme
- Campbell's Beef Consomme
- uncooked multi-grain shell pasta
- uncooked multi-grain shell pasta
- Campbell's Cheddar Cheese Soup
- Campbell's Cheddar Cheese Soup
- Pace Chunky salsa
- Pace Chunky salsa
- Stuffing Mix for Chicken
- dried basil leaves
- KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese