ready in about 20 minutes;
serves 4
You might need to buy:
- salmon
- bread crumbs
- egg
- scallions
- flour
- tartar sauce
You might need to buy:
- vegetable oil
- sprigs fresh thyme
serves 4
You might need to buy:
- ground coriander
- sugar
- thinly sliced green onion
- fresh lime juice
This is probably the simplest terrine to make at home. It has a rich, smooth shrimp and salmon flavor, and the garnish — a mosaic of green spinach surrounding the salmon fillet in the center — is visually dramatic. The recipe calls for small shrimp (26 to 30 per pound), because they tend to be the least expensive, but any shrimp will work well.
serves 12
You might need to buy:
- vegetable oil
- large egg white
- heavy cream
- white pepper
serves 4
You might need to buy:
- 5tbl olive oil
- 1lrg onion chopped
- 300ml dry white wine
- 1/2tbl wine vinegar
- 1x2 mint sprigs
- 2clvg arlic chopped
- 4xred mullet cleaned
- 1xsalt and pepper
- flour for coating
- garnish:
- orange and lemon
- slices
- mint sprigs
You might need to buy:
- 1tsp Cumin seeds
- 1tsp Coriander seeds
- 1tsp Turmeric
- 8tbl Olive oil
- 1xLemon
- 1xLime
- 2xMini pitta breads
- Salt & pepper
You might need to buy:
- 1tsp salt
- 1dsh pepper
- 1/4cup lime juice
- Paprika
- Lime Wedges
serves 4
You might need to buy:
- Salt to taste
- Virgin olive oil as needed
- 4xShallots finely chopped
- 1cup White wine from Provence
- 1/2cup White wine vinegar
- 24xPerfect basil leaves
- 2tbl Pine nuts
- Freshly-ground black pepper to taste
- 1xrecipe Leeks Glazed In Vin D'Anjou see * Note
serves 4
You might need to buy:
- 75gm butter
- 1tbl sage finely chopped
- 1tbl rosemary finely chopped
- 1tbl parsley finely chopped
- 1tbl fresh chilli pepper coarsely chopped
- 4xred mullet 250g each scaled and filleted
- 1xglass red wine
- salt
- sprig of rosemary to decorate
tried in restaurant in Kiev
You might need to buy:
- olive oil
- flour
- vinegar
- garlic cloves