Adaped from “Great Fish, Quick”

ready in about 40 minutes; serves 4
You might need to buy:
  • fresh thyme

simple fish fry

ready in about 20 minutes; serves 2
You might need to buy:
  • fish
  • garlic
  • fresh parsley
  • fresh ginger
  • soy sauce

Campbell’s recipe

ready in about 45 minutes; serves 8
You might need to buy:
  • Campbell's Cream of Mushroom Soup
  • peas
  • tuna
  • cupes egg noodles

best tuna salad ever

ready in about 15 minutes; serves 4
You might need to buy:
  • and 2 tbsp sweet pickle relish
  • Parmesan cheese
  • 7oz cans white tuna

portions very flexible

ready in about 35 minutes; serves 2
You might need to buy:
  • salmon filets
You might need to buy:
  • ст.л. подсолнечного масла
  • ст.л. жидкого меда
  • ст.л. яблочного уксуса
  • большой огурец
  • для соуса:
  • ледяные рыбки
  • ст.л. семян кунжута

Indirect cooking means that the coals will be arranged away from the food. Place a foil drip pan (large enough to cover the surface below the food) in the center of the fire-box and mound the coals all around the pan, using long-handled tongs. For a gas or electric grill, follow manufacturer’s instructions for indirect cooking. For 2- or 3-burner unit, one burner is usually turned off after preheating and the food is placed over the unit burner. For 1-burner units, the burner is turned to LOW.

serves 7

Also excellent when broiled.

You might need to buy:
  • orange juice
  • catfish fillets
ready in about an hour; serves 4
You might need to buy:
  • olive oil
  • balsamic vinegar
  • Nonstick cooking spray

Try to purchase fillets that are of similar size, and avoid those that weigh less than 5 ounces because they will cook too quickly. A nonstick skillet ensures that the fillets will release from the pan, but for the sauce a traditional skillet is preferable because its light-colored surface will allow you to monitor the color of the butter as it browns.

ready in about 15 minutes; serves 2
You might need to buy:
  • chopped fresh parsley leaves
  • Browned Butter
  • unsalted butter
  • vegetable oil
  • Table salt and ground black pepper
  • unbleached all-purpose flour
  • Fish
  • lemon juice from 1 lemon