This blackened red snapper is cooked with a coating of spicy homemade blackened seasoning and served with a flavorful Creole sauce. Serve this with or without the Creole sauce, or use your own sauce.
See Creole Sauce as separate recipe (tags: sauce, creole)

serves 4
You might need to buy:
  • melted butter
  • .
  • Blackened Seasoning
  • paprika
  • salt
  • garlic powder
  • onion powder
  • ground cayenne pepper
  • black pepper
  • thyme
  • oregano
serves 6
You might need to buy:
  • fresh chopped parsley
  • salt
  • pepper
  • dry white wine
  • water
  • sole fillets
  • butter
  • all-purpose flour
  • heavy cream
  • egg yolk
You might need to buy:
  • - пресноводная рыба - 600-700г
  • - яйцо - 3 шт.
  • - сахар - 1/2 стакана
  • - соевый соус - 2 ч.л.
  • - уксус - 2 ч.л.
  • - чеснок - 3 зубчика
  • - бульон куриный - 1 стакан
  • - крахмал - 7-8 ст.л.
You might need to buy:
  • горошин белого перца
  • крупный карп
  • лимон
  • белых гриба
  • картошины
  • морковка
  • луковицы
  • репы
  • корень петрушки
  • помидора
You might need to buy:
  • celery salt
  • onion powder
  • ground black pepper
  • dried basil
  • fresh lemon juice
  • mayonnaise
  • tilapia fillets
Belongs to Mojeaux Salmon to Die For 
You might need to buy:
  • salmon filet
serves 4
You might need to buy:
  • salmon fillet
  • ground cumin
  • mixed baby greens
  • orange juice
  • white Balsamic vinegar
  • chopped fresh ginger
serves 4
You might need to buy:
  • penne rigate
  • heavy cream
  • chopped fresh dill
  • salt
  • black pepper
serves 4
You might need to buy:
  • unsalted butter
  • fresh lime juice
  • salmon fillets
  • bag baby spinach
ready in about 20 minutes; serves 4
You might need to buy:
  • salmon
  • bread crumbs
  • egg
  • scallions
  • flour
  • tartar sauce