Belongs to brus25 Baked Salmon (Gebackener Lachs) 
  • Currently 4/5 Stars.
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Line baking pan with foil and grease foil. This makes clean-up a breeze.

Add 1 tsp of Parmesan cheese to bread crumbs.

Use Italian-style seasoned bread crumbs.

Use melted butter instead of olive oil.

ready in about 25 minutes; serves 4
You might need to buy:
  • bread crumbs
  • olive oil
ready in about two hours; serves 6
You might need to buy:
  • pork roast
  • German mustard
  • Oil for frying
  • butter
  • dry white wine
  • bay leaf
  • fresh chopped thyme
  • beef broth
  • carrots
  • For the flour slurry: 3 tablespoons flour whisked into 1/2 cup beef broth
Belongs to Brianages Flammen Kuchen 

A delicious beyond any other delicious when done right.

You might need to buy:
  • flour
  • salt
  • oil
  • yeast
  • onion
  • whipping cream
  • fat-free sour cream
  • salt
  • pepper
You might need to buy:
  • turkey bacon
  • butter
  • lg diced onion
  • caraway seeds
  • salt
  • cracked pepper
  • cooked egg noodles

In German an "eintopf means “one pot” and that’s what this recipe is.

This fish stew uses a firm fleshed fish – whiting or cod are ideal, but any other will do as well.

You can vary the amount of vegetables according to your likes.

serves 4
You might need to buy:
  • lemon juice
  • carrots
  • white fish fillets
  • paprika
Belongs to brus25 Kaesespaetzle 

Cheese Spätzle is a traditional German way of serving this favorite German noodle. Using either homemade or store-bought noodles, the resulting dinner is delicious. To me, this is an elegant upgrade to the American Macaroni and Cheese•Try this with Cheddar or Jarlsberg cheeses or a combination of the two.
•Serve with a green salad, such as our lettuce salad with grapes.
This is also served traditionally with sauerkraut and would go great with German meatloaf.

ready in about an hour and 10 minutes; serves 4
You might need to buy:
  • Emmentaler cheese
  • butter
  • salt and pepper
Belongs to brus25 White Bean Soup (Bohnensuppe) 
  • Currently 3/5 Stars.
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ready in about 160 minutes; serves 4
You might need to buy:
  • Bay leaf
  • Water
  • carrot
  • parsley
ready in about an hour and a half; serves 10
You might need to buy:
  • For streusel
  • all-purpose flour
  • firmly packed light brown sugar
  • walnuts
  • cinnamon
  • freshly grated nutmeg
  • For cake batter
  • granulated sugar
  • large eggs
  • vanilla
  • all-purpose flour
  • baking powder
  • salt
Belongs to brus25 Kale and Sausage (Gruenkohl und Pinkel) 
  • Currently 5/5 Stars.
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Try cooked kale and sausage as a winter comfort food. Germans celebrate winter with a “Gruenkohlfahrt”, which is a brisk hike accompanied by schnapps and a warm kale dinner afterwards. Cooked kale is mixed with mustard, bacon and sausage for a nutritious dinner.

Everyone has different ways of eating kale, one of the most famous is called “Gruenkohl und Pinkel” (also “Bregenwurst”, or “Grützwurst”) a sausage which traditionally contained brain (not any longer), oats, bacon and pork, and is flavored with allspice, cloves, pepper and maybe marjoram. The recipes are held secret and every family has its favorite butcher.

ready in about an hour and 45 minutes; serves 4
You might need to buy:
  • beef bouillon
  • mustard
ready in about 195 minutes; serves 4
You might need to buy:
  • water
  • marjoram
  • thyme
  • bay leaves
  • butter
  • flour
  • salt and pepper