Belongs to brus25 Country Style Ribs with Sauerkraut 
  • Currently 5/5 Stars.
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I used apple wine instead of cider and didn’t use any apples or sauerkraut.

ready in about two hours and 15 minutes; serves 4
You might need to buy:
  • apples
  • apple cider
Belongs to brus25 Oktoberfest Chicken 
  • Currently 4/5 Stars.
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ready in about an hour and 15 minutes; serves 4
You might need to buy:
  • chicken
You might need to buy:
  • vanilla extract
  • kosher salt
  • baking powder
Belongs to maggiwun German Spaetzle 
You might need to buy:
  • eggs yolks
  • egg
  • s milk
  • freshly grated nutmeg
  • salt
  • freshly ground pepper
  • peanut oil
  • salt
  • pepper
  • s unsalted butter
  • fresh minced parsley
Belongs to maggiwun Spaetzle 
You might need to buy:
  • eggs yolks
  • egg
  • s milk
  • freshly grated nutmeg
  • salt
  • freshly ground pepper
  • peanut oil
  • salt
  • pepper
  • s unsalted butter
  • fresh minced parsley
Belongs to brus25 Baked Salmon (Gebackener Lachs) 
  • Currently 4/5 Stars.
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Line baking pan with foil and grease foil. This makes clean-up a breeze.

Add 1 tsp of Parmesan cheese to bread crumbs.

Use Italian-style seasoned bread crumbs.

Use melted butter instead of olive oil.

ready in about 25 minutes; serves 4
You might need to buy:
  • olive oil
  • bread crumbs
Belongs to brus25 Mustard Gravy Pork Roast (Senfbraten) 
  • Currently 4/5 Stars.
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ready in about two hours; serves 6
You might need to buy:
  • For the flour slurry: 3 tablespoons flour whisked into 1/2 cup beef broth
  • carrots
  • beef broth
  • bay leaf
  • dry white wine
  • Oil for frying
  • pork roast
  • German mustard
Belongs to Brianages Flammen Kuchen 

A delicious beyond any other delicious when done right.

You might need to buy:
  • flour
  • salt
  • oil
  • yeast
  • onion
  • whipping cream
  • fat-free sour cream
  • salt
  • pepper
You might need to buy:
  • turkey bacon
  • butter
  • lg diced onion
  • caraway seeds
  • salt
  • cracked pepper
  • cooked egg noodles

In German an "eintopf means “one pot” and that’s what this recipe is.

This fish stew uses a firm fleshed fish – whiting or cod are ideal, but any other will do as well.

You can vary the amount of vegetables according to your likes.

serves 4
You might need to buy:
  • lemon juice
  • carrots
  • white fish fillets