ready in about 40 minutes;
serves 4
You might need to buy:
- flour
- bread crumbs
- water
- beef bouillon cubes
- cornstarch
- sour cream
You might need to buy:
- dry red wine
- red wine vinegar
- black peppercorns
- bay leaves
- salt
- boneless beef roast
- lard
- flour
- water
Medium heat seemed way too low to cook them. If you want a crispier pancake use a higher heat.
ready in about 30 minutes;
serves 4
You might need to buy:
- flour
- eggs
- potatoes
- bacon fat or lard
- applesauce
If you prefer, youi may cook the Sauerbraten in the oven rather than on top of the stove. Bring the casserole to a boil over high heat, cover tightly and cook ina preheated 350 degree oven for about 2 hours.
serves 6
You might need to buy:
- bay leaves
- black peppercorns
- boneless beef roast
- lard
- red wine vinegar
- carrots
- flour
- water
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- applesauce
- brown sugar
- dry mustard
- pepper
- water
- oil
Comes a little thin. Either let stand longer or less liquid.
ready in about 30 minutes;
serves 4
You might need to buy:
- sugar
- water
- vinegar
- bacon
- potatoes
Like egg souffle. Tastes a little like “egg pancakes.”
ready in about 20 minutes;
serves 2
You might need to buy:
- flour
- milk
- eggs
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- eggs
- milk
- breadcrumbs
- ketchup
- ground beef
You might need to buy:
- Flour
- vinegar
- Sugar
- bacon bits
- bacon
You can substitute the eggs for mustard.
You might need to buy:
- flour
- bread crumbs