ready in about two hours and 15 minutes;
serves 6
You might need to buy:
- 600g beef roast
- Mustard
- leek
- garlic cloves
- 100g mushrooms
- Red wine
- Broth
- Heavy cream
- Corn starch
I used apple wine instead of cider and didn’t use any apples or sauerkraut.
ready in about two hours and 15 minutes;
serves 4
You might need to buy:
- apples
- apple cider
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- chicken
You might need to buy:
- vanilla extract
- kosher salt
- baking powder
You might need to buy:
- eggs yolks
- egg
- s milk
- freshly grated nutmeg
- salt
- freshly ground pepper
- peanut oil
- salt
- pepper
- s unsalted butter
- fresh minced parsley
You might need to buy:
- eggs yolks
- egg
- s milk
- freshly grated nutmeg
- salt
- freshly ground pepper
- peanut oil
- salt
- pepper
- s unsalted butter
- fresh minced parsley
Line baking pan with foil and grease foil. This makes clean-up a breeze.
Add 1 tsp of Parmesan cheese to bread crumbs.
Use Italian-style seasoned bread crumbs.
Use melted butter instead of olive oil.
ready in about 25 minutes;
serves 4
You might need to buy:
- olive oil
- bread crumbs
- salmon
- - 3 Tbsp. mustard
ready in about two hours;
serves 6
You might need to buy:
- For the flour slurry: 3 tablespoons flour whisked into 1/2 cup beef broth
- carrots
- beef broth
- bay leaf
- dry white wine
- Oil for frying
- pork roast
- German mustard
A delicious beyond any other delicious when done right.
You might need to buy:
- flour
- salt
- oil
- yeast
- onion
- whipping cream
- fat-free sour cream
- salt
- pepper
You might need to buy:
- turkey bacon
- butter
- lg diced onion
- caraway seeds
- salt
- cracked pepper
- cooked egg noodles