ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • applesauce
  • brown sugar
  • dry mustard
  • pepper
  • water
  • oil
Belongs to brus25 Potato Soup (Kartoffelsuppe) 
  • Currently 3/5 Stars.
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A little thin. Adding chicken or bacon would be good.

ready in about 40 minutes; serves 4
You might need to buy:
  • celery
  • bay leaf
  • butter
  • onion
  • potatoes
  • milk
Belongs to brus25 Grandma Bruskotter's Potato Salad 
  • Currently 4/5 Stars.
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Comes a little thin. Either let stand longer or less liquid.

ready in about 30 minutes; serves 4
You might need to buy:
  • potatoes
  • bacon
  • vinegar
  • water
  • sugar
Belongs to brus25 German Scrambled Eggs (Ruehrei) 
  • Currently 5/5 Stars.
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Like egg souffle. Tastes a little like “egg pancakes.”

ready in about 20 minutes; serves 2
You might need to buy:
  • flour
  • milk
  • eggs
  • butter
ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • eggs
  • milk
  • ground beef
  • breadcrumbs
  • ketchup
Belongs to brus25 German Green Beans 
  • Currently 4/5 Stars.
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You might need to buy:
  • bacon
  • vinegar
  • Sugar
  • Flour
  • bacon bits
Belongs to brus25 Fried Pork Cutlet (Wiener Schnitzel) 
  • Currently 4/5 Stars.
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You can substitute the eggs for mustard.

You might need to buy:
  • flour
  • bread crumbs
  • butter

Also known as Farmer’s Breakfast. A good way to use up left-overs. You essentially cook a meat, saute onions in grease from meat, add anything you have around, and bind with eggs.

ready in about 30 minutes; serves 2
You might need to buy:
  • black pepper
  • Milk
  • eggs
  • potatoes
ready in about 35 minutes; serves 4
You might need to buy:
  • Flour
  • cold water
  • Butter
  • sour cream
Belongs to brus25 Apple Strudel (Apfel Strudel) 
  • Currently 4/5 Stars.
  • Star_small_rt
ready in about two hours
You might need to buy:
  • bread crumbs
  • butter
  • lemon zest
  • brown sugar
  • allspice
  • vanilla extract
  • brown sugar
  • sugar
  • cinnamon
  • apples
  • cooking oil
  • eggs
  • flour
  • raisins
  • currants