- Water
- carrot
- Bay leaf
- parsley
- For streusel
- all-purpose flour
- firmly packed light brown sugar
- walnuts
- cinnamon
- freshly grated nutmeg
- For cake batter
- granulated sugar
- large eggs
- vanilla
- all-purpose flour
- baking powder
- salt
Try cooked kale and sausage as a winter comfort food. Germans celebrate winter with a “Gruenkohlfahrt”, which is a brisk hike accompanied by schnapps and a warm kale dinner afterwards. Cooked kale is mixed with mustard, bacon and sausage for a nutritious dinner.
Everyone has different ways of eating kale, one of the most famous is called “Gruenkohl und Pinkel” (also “Bregenwurst”, or “Grützwurst”) a sausage which traditionally contained brain (not any longer), oats, bacon and pork, and is flavored with allspice, cloves, pepper and maybe marjoram. The recipes are held secret and every family has its favorite butcher.
Very small amount of beef boullion. Negligable?
- beef bouillon
- mustard
- water
- marjoram
- thyme
- bay leaves
- butter
- flour
- salt and pepper
- carrot
- marjoram
- bay leaves
- water
- salt and pepper
A delicious beyond any other delicious when done right.
- flour
- salt
- oil
- yeast
- onion
- whipping cream
- fat-free sour cream
- salt
- pepper
You may use the food processor to further chop up the peas for a smoother texture.
I don’t care for the bay leaf.
- carrots
- bay leaf
- marjoram or thyme
- Dough:
- bread flour
- soft unsalted butter
- salt
- beaten egg
- water
- white vinegar
- Filling:
- diced apples
- ground almonds
- sugar
- cinnamon
- raisins
- melted unsalted butter
See other sauerbraten recipe (sauerbraten 2)!
- red wine
- red wine vinegar
- bay leaves
- peppercorns
Wants pre-cooked sausages – I steamed raw ones in a pan while I chopped & cooked the onions. Goes well with Knodel, brussel sprouts & corn.
- salad oil
- fresh thyme leaves
- Salt and pepper
- chopped parsley