You might need to buy:
  • unsweetened pineapple juice
  • rice wine vinegar
  • chopped shallots
  • Louisiana-style hot sauce
  • ground cumin

Pork tenderloins are often sold two to a package, each piece usually weighing 12 to 16 ounces. The cooking times below are for two average 12-ounce tenderloins; if necessary, adjust the times to suit the size of the cuts you are cooking. For maximum time efficiency, while the pork is brining, make the rub and then light the fire. If you opt not to brine, bypass step 1 in the recipe below and sprinkle the tenderloins generously with salt before grilling. Use a rub (see related recipes) whether or not the pork has been brined—it adds flavor and forms a nice crust on the meat.

ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • granulated sugar

Pork tenderloins are often sold two to a package, each piece usually weighing 12 to 16 ounces. The cooking times below are for two average 12-ounce tenderloins; if necessary, adjust the times to suit the size of the cuts you are cooking. For maximum time efficiency, while the pork is brining, make the rub and then light the fire. If you opt not to brine, bypass step 1 in the recipe below and sprinkle the tenderloins generously with salt before grilling. Use a rub (see related recipes) whether or not the pork has been brined—it adds flavor and forms a nice crust on the meat.

ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • granulated sugar
You might need to buy:
  • unsweetened pineapple juice
  • rice wine vinegar
  • olive oil
  • soy sauce
  • chopped shallots
  • salt
  • Louisiana-style hot sauce
  • ground cumin
  • pepper
ready in about 20 minutes; serves 6
You might need to buy:
  • honey
  • orange juice
  • lemon juice
  • salt'1/8 tsp pepper
serves 6
You might need to buy:
  • tuna steaks
  • fresh ground pepper
  • fresh lemon juice
  • dry mustard
  • vegetable oil
  • soy sauce
ready in about 20 minutes; serves 4
You might need to buy:
  • balsamic vinegar
  • honey
  • dried tarragon
  • Worcestershire sauce
  • olive oil
  • fresh lemon juice
  • flat iron steak
  • salt
  • white pepper
  • garlic powder
ready in about an hour and a half; serves 6
You might need to buy:
  • mesquite wood chips
  • boneless beef sirloin roast
  • chipotle chili powder
  • salt
  • ground black pepper
  • ground cumin
  • purchased onion jam or onion relish
  • prepared horseradish
ready in about 35 minutes; serves 4
You might need to buy:
  • ground black pepper
  • orange juice
  • balsamic vinegar
  • honey
  • reduced-sodium soy sauce
Belongs to shytowntee Roast Pork 
serves 6
You might need to buy:
  • boneless pork butt
  • green onions
  • 1-inch lengths
  • thin slices peeled fresh ginger
  • soy sauce
  • dry sherry
  • brown sugar
  • five-flavored spice powder
  • hoisin sauce