Oh so juicy and tasty

ready in about 45 minutes; serves 4
You might need to buy:
  • Ice cold beers
  • Bread crumbs unseasoned
  • Whole Milk - Even better homemade buttermilk. Yeah be fancy
  • tbls EVOO + 1 extra for frying
  • ground beef 80 or 85%
  • ground pork - plain
  • eggs large
  • parsley chopped fine
  • garlic - minced
  • kosher salt or sea salt more if using pink salt
  • ground mixed or black pepper
  • red pepper flakes or more if you hate your butt hole
  • Italian seasoning
Belongs to xombi Asparagus Risotto 

This risotto is great when the asparagus season has just started. However, even though it can be very expensive, a little asparagus can go along way as it has such a deep flavour. You can make this risotto with a vegetable stock but make sure it’s fresh and not made from a stock cube – the result will be much tastier!

serves 2
You might need to buy:
  • tbls of finely chopped white onion
  • 100g carnaroli rice
  • chicken or vegetable stock
  • 50ml white wine
  • parmesan
  • basil leaves
  • 2tblsp of olive oil
  • finely chopped celery

This is a simple risotto to make and the combination of peas, spinach and parmesan is delicious. It is very important that you cook the rice with the onion for the first few minutes so the rice will be hot when you add the hot stock. This way the rice will cook evenly and the risotto will have a chewy bite. Always season your stock before you start making the risotto.

serves 2
You might need to buy:
  • finely chopped white onion
  • olive oil
  • butter
  • 100g freshly grated parmesan
  • chicken or vegetable stock
  • carnoroli rice
  • white wine
Belongs to xombi Fish Stew 

This is a really hearty fish stew that can be prepared beforehand as long as you cook the fish at the last minute; perfect for a dinner party or for someone special. The beauty about this dish is that the fish is cooked at the last minute so it’s cooked perfectly and by making the base you get massive amounts of flavour.

serves 2
You might need to buy:
  • tin of chopped tinned tomatoes
  • fillets of red mullet
  • 200g small clams
  • picked thyme leaves
  • lobster cut into pieces
  • 100ml dry white wine
  • tbls olive oil
  • tbls chopped flat leaf parsley
  • garlic finely chopped
  • 300ml fish stock
Belongs to xombi Tuscan Aquacotta 

This classic Tuscan Acquacotta is a packed full of vegetables and enriched with poached egg. A great meal for lunch or dinner, the thick and tasty soup is ideal to warm-up the last weeks of February. Pair with a glass of Morellino di Scansano (which originates from the same region as the dish) and enjoy the weekend.

serves 2
You might need to buy:
  • olive oil
  • dried porcini mushrooms
  • water
  • chopped parsley
  • toasted bread
  • poached eggs
serves 4
You might need to buy:
  • For the chicken calabrese
  • plain flour
  • salt and freshly ground black pepper
  • chicken thighs
  • 10ml/2 tsp extra virgin olive oil
  • 20g/1oz chopped shallots
  • 100ml/31/2fl oz tomato passata
  • 400ml/14fl oz chicken stock
  • For the olive oil mash
  • 80ml/5 tbsp extra virgin olive oil
  • salt and freshly ground black pepper

A popular Italian breakfast or brunch dish, the ‘purgatory’ in the name refers to the fiery tomato sauce that the eggs are poached in which gets its heat from spicy ’nduja sausage. Francesco Mazzei recommends serving a little extra ’nduja on the side – spread a little on a piece of toasted sourdough to dunk in the runny yolks from a delicious medley of baked, poached and boiled eggs to achieve breakfast perfection.

serves 4
You might need to buy:
  • finish the sauce
  • salt
  • 10g of basil leaves
  • extra virgin olive oil
  • Tomato sauce
  • eggs
  • quail eggs
  • Baked eggs
  • 200ml of chicken stock
  • serve
  • extra virgin olive oil
  • 'nduja
serves 4
You might need to buy:
  • olive oil
  • 150ml of Marsala
  • chopped fresh rosemary
  • 150g Spaghetti
  • knob of butter
  • Sea salt and freshly ground black pepper
  • Freshly grated Parmesan and a glug of extra virgin olive oil to serve

This beautiful and light dish is a favourite in my restaurant and will bring a bit of sunshine to the weekend.
It is really quick and simple, but the perfect blend of flavours will leave your guests happy and impressed.

serves 4
You might need to buy:
  • x 150g salmon fillets
  • medium size zucchini
  • 400g fresh spinach - washed
  • 100g datterini or cherry tomatoes - cut into quarters
  • 1tsp capers in vinegar
  • small Taggiasche olives - stoned
  • 1tsp chopped flat leaf parsley
  • 2tblsp olive oil
  • garlic - thinly sliced
Belongs to xombi Spaghetti Carbonara 

Spaghetti carbonara is another classic Italian dish and a consistent crowd pleaser. This is an incredibly quick recipe, but the secret to success is in the consistency, the pasta to sauce ratio, and the quality of ingredients.
Great for a Friday or Saturday night in with a bottle of Sangiovese di Romagna.

serves 2
You might need to buy:
  • 350g spaghetti
  • 100g sliced pancetta - cut into matchsticks
  • organic egg yolks
  • 150g grated parmesan
  • Plenty of black pepper