You might need to buy:
- ■2 Tablespoons Olive Oil
- ■2 Tablespoons Butter
- ■1 cup Heavy Cream
- ■1/2 teaspoon Nutmeg
- ■1 pound Thin Spaghetti
You might need to buy:
- fresh ground black pepper
- grated parmesan cheese
Fagiolini alla Pancetta
serves 6
You might need to buy:
- green beans
- chopped fresh flat-leaf parsley
- fresh sage leaves
- olive oil
You might need to buy:
- extra-virgin olive oil
- garlic
- crushed red pepper flakes
- coarse salt
You might need to buy:
- extra-virgin olive oil
- whole milk
- ground chuck beef
- ground pork
- ground veal
- whole-milk ricotta
- chopped flat leaf parsley
- chopped oregano
- salt
- ground black pepper
Fat: 7.4 g
Protein: 11.6 g
Carb: 34.8 g
Calories: 254
Serving Size: 1 1/4 cups
serves 4
You might need to buy:
- crushed red pepper
- bottled minced garlic
- olive oil
- chopped fresh basil
serves 2
You might need to buy:
- fresh goat cheese
- fresh mozzarella cheese
- smoked mozzarella cheese
serves 4
You might need to buy:
- olive oil
- fresh ground pepper
I used crushed tomatoes.
Serve with bread or polenta and sauteed Swiss Chard on the side. OR shred the meat and toss with rigatoni. Finish with grated Parmesan.
serves 6
You might need to buy:
- coarse salt
- Freshly ground black pepper
- extra-virgin olive oil
- dried oregano
- dried thyme
- crushed red pepper flakes
- tomato paste
FROZEN SPINACH BRANDS I’m having great luck with the frozen spinach from Trader Joe’s, few stems, very fresh tasting. I’ve had trouble with the house brand from Schnucks here in St. Louis, even the Birds Eye brand. I’ve learned that it’s best to let frozen spinach thaw in a dish in the refrigerator overnight rather than to defrost in the microwave where it starts to cook and can get tough.
You might want to experiment cooking a single gnocchi to get the hang of it, to watch how the gnocchi is heavy and then lightens in the water until it then actually floats to the top.
The nutmeg was a little subtle for my taste. Next time I think I’ll try lemon zest.
You might need to buy:
- butter
- very finely chopped onion
- egg yolks
- Salt to taste