Weight Watcher Points: 5
- canned tomato sauce
- onion powder
- garlic powder
- Fiber One bran cereal
- boneless skinless lean chicken breasts
- shredded reduced-fat mozzarella cheese
- Optional: black pepper
Salt optional
Parmesan also option, can be quite strong
- 250g arborio rice
- bay leaves
- olive oil
- 750ml-1litre chicken stock
- 200ml dry white wine
- 35g butter
- salt and pepper
- diced tomato
- worchestershire sauce
- ground beef or turkey
- fresh mushrooms or
- small can of mushrooms
- Italian seasoning or basil
try it! it has sausage and red wine however
user comments: I followed other’s suggestions of only ½ the water, and only 1 lb. of Italian sausage + 1 lb of ground beef and it turned out great. I will Definitely be making this again! This does make a lot, enough to freeze for another meal. I did add double garlic and onions in it because we like them so much. Also, may wany to up the wine to 1 cup (up to you).
- cans tomato sauce
- cans tomato paste
- can diced tomatoes
- small onion
- Italian sausage
- red wine
- thin spaghetti
not sure on sauce
- Cheese Ravioli
- butter
- cream
- parsley flakes
- pepper
- whipping cream
- chicken broth
- vermouth
- garlic
- onion
- olive oil
- butter
- Parmesan cheese
- garlic,
- fresh sliced mushrooms,
- basil ,
- fresh Parmesan cheese
- spaghetti,
- pepper,
- salt,
From the Lake Holm Ward Cookbook
- manicotti pasta
- thin slices deli ham
- ⅔ cup seasoned bread crumbs
- grated Romano or Parmesan cheese
- minced fresh parsley
This is the basic recipe. You can change it to your tastes. You could add ¼ – 1 tsp of garlic powder. You could use pepper to taste. You could substitute heavy cream for some of the sour cream to change texture and taste.
- butter
- parm
- 16oz container of sour cream