ready in about 15 minutes
You might need to buy:
- minced garlic
- red wine
- water
- soy sauce
- freshly ground black pepper to taste
You might need to buy:
- sliced green onion + 1/4 cup
- ground ginger
- garlic clove - minced
- soy sauce
- dry sherry
- ground pork or chicken
- wonton wrappers
- chicken or vegetable stock
From the Lake Holm Ward Cookbook
You might need to buy:
- med onion
- pork chops
ready in about 200 minutes;
serves 1
You might need to buy:
- salt
- sugar
- cayenne powder
- pepper
- BBQ sauce
Delicious with rice or noodles
ready in about 30 minutes;
serves 4
You might need to buy:
- 25g butter
- 2tbs olive oil
- 625g pork loin
- 200ml chicken stock
- 150ml pineapple juice
- 2tbs tomato puree
- soy sauce
- honey
- 2tbs mustard
- black pepper
ready in about 25 minutes
You might need to buy:
- Pork chops
- Mustard
- Apple
- Cheese
- Sage
- Salt and pepper
serves 6
You might need to buy:
- apples
- sauerkraut
- Pork roast or 4-6 pork chops
If your chops are on the thinner side, check their internal temperature after the initial sear. If they are already at the 140-degree mark, remove them from the skillet and allow them to rest, tented with foil, for 5 minutes, then add the platter juices and glaze ingredients to the skillet and proceed with step 3. If your chops are closer to 1 inch thick, you may need to increase the simmering time in step 2.
ready in about 30 minutes;
serves 4
You might need to buy:
- pork chops
- cayenne pepper
- soy sauce
- Dijon mustard
- apple juice
- brown sugar
- cider vinegar
serves 7
You might need to buy:
- canola or corn oil
- chopped onion
- California peppers)
- wine vinegar
- salt
- dried cumin
In this case, coat the pork with the oil to help the spice rub adhere to the meat. This is excellent on grilled pork tenderloins.
ready in about 15 minutes;
serves 2
You might need to buy:
- fennel seeds
- cumin seeds
- coriander seeds
- ground cinnamon
- dry mustard
- light brown sugar
- ground black pepper