ready in about 255 minutes;
serves 8
You might need to buy:
- Internal probe thermometer
- mustard and spice rub
- Pork Butt
- Aluminum Foil
ready in about 375 minutes;
serves 4
You might need to buy:
- Aluminum foil
- Ribs
Serve with Charred and Garlicky Broccoli
You might need to buy:
- For the Brine and Pork:
- kosher salt
- sugar
- dried sage
- red pepper flakes
- cracked black peppercorns
- ice
- boneless pork chops
- For the breading:
- large eggs
- all-purpose flour
- kosher salt
- black pepper
- cayenne pepper
- Stove Top Stuffing mix
- canola vegetable oil
serves 12
You might need to buy:
- beaten eggs
- sour cream
- milk
- finely chopped onions
- dijon-style mustard
You might need to buy:
- olive oil
- bone-in pork chops
- salt
- black pepper
- garlic powder
- halved multicolor grape tomatoes
- dried basil or 1/4 cup fresh chopped basil
- balsamic vinegar
You might need to buy:
- turbinado sugar
- kosher salt
- ground cinnamon
- ground cardamom
- freshly ground nutmeg
- ground ginger
- Caramelized Onion-Honeycrisp Compote:
- unsalted butter
- 1/4-inch-thick slices sweet onion
- brown sugar
- kosher salt
- apple cider vinegar
You might need to buy:
- Kosher salt and black pepper
- olive oil
- chopped rosemary
- butter
- thyme
- apple cider
- Juice of 1 lemon
Haven’t tried making this as yet…but I’ve eaten several versions of this.
Pronounced “ether-nich-ah”.
Old farm recipe.
You might need to buy:
- See directions...
You might need to buy:
- Olive oil
- unsalted butter
- sliced yellow onions
- sliced fennel
- Kosher salt
- Black pepper
- minced garlic
- minced fresh thyme leaves
- white wine
- fresh bread crumbs
You might need to buy:
- kosher salt
- black pepper
- bone-in pork chops
- chicken broth
- Dijon
- small sprigs fresh thyme
- Garnish: fresh thyme