Serve with salad and crusty bread for mopping
You might need to buy:
- bone-in pork chops
- Salt and pepper
- olive oil
- fennel seed
- crushed red pepper flakes
- tomato paste
- red wine
- chicken stock
You might need to buy:
- honey
- Dijon
- black pepper
- boneless pork top loin roast
- salt
Made this today for Sunday Dinner. It was yummy. I had pork chops, I had seasoned wild
rice mix…MADE IT!
The rice mix stuffing with added mushrooms and onions makes enough to stuff and fill 4 pork chops with still some left to place on plate!
You might need to buy:
- -
- Stuffing-
- seasoned fast cook wild rice blend mix
- margarine
- small box fresh mushrooms
- minced fresh parsley
- -
- Glaze
- brown sugar or honey
- Dijon mustard
- olive oil
- pepper
- Garlic salt
- thick cut bone in pork chops
Serve with Roasted Broccolini with Browned Butter
You might need to buy:
- bone-in center-cut pork chop
- black pepper
- kosher salt
- garlic powder
- all-purpose flour
- finely chopped sweet onion
- whole milk
- tomato sauce
- chicken stock
- Garnish: chopped fresh parsley
- unsalted butter
You might need to buy:
- seasoned salt
- pepper
- dried parsley flakes
- minced garlic
- water
- apple jelly
- boneless pork loin roast
You might need to buy:
- salt
- ground white pepper
- sesame seeds
- peanut oil
- apricot jam
- soy sauce
You might need to buy:
- finely chopped fresh sage
- minced garlic
- finely chopped rosemary
- kosher salt
- black pepper
- thin slices prosciutto
- freshly grated Parmigiano-Reggiano cheese
You might need to buy:
- Spice Rub and Pork:
- chopped fresh sage
- minced garlic
- olive oil
- chopped fresh thyme
- lemon zest
- kosher salt
- black pepper
- cumin seeds
- boneless pork shoulder roast
- Sauce:
- orange juice
- lemon juice
- lime juice
- agave syrup or corn syrup
- tequila
- fish sauce
- minced garlic
- hot sauce
You might need to buy:
- garlic salt
- vegetable oil
- water as needed
- apple juice
- garlic powder
- Tony's Cajun Seasoning
The recipe said to cook pork chops in the oven for 5 minutes, until they reached 145 degrees. It took a good 15 minutes. Think it might have been because I used bone-in chops. Husband loved the sauce, he kept dipping his meat into the sauce on the serving platter!
You might need to buy:
- honey
- olive oil
- ground black pepper
- ground red pepper
- garlic powder
- kosher salt
- Garnish: chopped fresh parsley