Usually add in mango juice too! ’cause flavor
- minced fresh ginger root
- minced garlic
- salt
- cayenne pepper
- chopped peeled mango
- light coconut milk
- tomato paste
- curry powder
- coconut or avacado oil
- chopped onion
- Really just season to taste
A delicious beyond any other delicious when done right.
- flour
- salt
- oil
- yeast
- onion
- whipping cream
- fat-free sour cream
- salt
- pepper
A delicious beyond any other delicious when done right.
- flour
- salt
- oil
- yeast
- onion
- whipping cream
- fat-free sour cream
- salt
- pepper
Delicious by themselves, or can be made in bulk for eggplant parmesan.
- medium-sized eggplant
- large eggs
- frying oil
The recipe calls for 2 cups of flour. There are a couple different flour combinations you might explore. The original: you can use unbleached all-purpose flour – 2 cups / 9 oz / 260g. Alternatively, I use equal parts APF and spelt flour which translates to 1 cup / 4.5 oz/ 130g APF + 1 cup / 4 oz / 115g spelt flour. I might try a whole wheat pastry flour version next time – using 2/3 wpp + 1/3 apf, the first time around – to see how that goes.
- unsalted butter
- olive oil
- salt and pepper to taste
- chopped parsley or cilantro
- sunflower seeds kernels
- / 1 oz / 30g freshly grated Parmesan
- 100g / 3.5 oz / 1/2 cup cubed feta
- whole-grain mustard
- / 180 ml milk
- aluminum free baking powder
- fine-grain sea salt
This Savory Stuffing is a snap; using Rhodes Warm-N-Serv Rolls or baked Dinner or Texas Rolls.
- olive oil
- seasoned salt
- chopped onion
- chopped fresh parsley
- rubbed sage
- thyme leaves
- fresh cracked black pepper
- -1 1/2 cups chicken broth
- flour
- baking powder
- baking soda
- salt
- cold butter
- milk
A mainstay of the Italian housewife. There are many variations, but this is one of my favorites.
- recipes Spicy Tomato Sauce with Capers OR 7-8 cups spaghetti sauce
Delicious with pasta (choose a chunky-style pasta to match the chunky sauce), or as an ingredient in Eggplant Parmesan, Lasagne or Pasta al Forno.
- onion
- salt
- garlic
- freshly ground pepper
- red pepper flakes
- fresh basil leaves
- capers
- extra-virgin olive oil
Delicious by themselves, or can be made in bulk for eggplant parmesan.
- large eggs
- flour
- salt
- pepper
- medium-sized eggplant
- frying oil