- light-brown sugar
- ground cinnamon
- plain low-fat yogurt
Yields 8
- light-brown sugar
- baking powder
- salt
- baking soda
- buttermilk
- onion soup mix
- chopped green onions
- sour cream
- crackers
- horseradish
- Worcestershire
- finely shredded cheddar cheese
- mayonnaise
- sour cream
Your Favorite Pizza Dough
2 Tablespoons butter
3 Tablespoons butter; melted
1½-2 cups shredded cheese {We like a mixture of mozzarella and colby-jack}
1 tsp garlic powder
parsley
- Your Favorite Pizza Dough {I use half of my Quick Homemade Pizza Dough}
- butter
- butter; melted
- shredded cheese {We like a mixture of mozzarella and colby-jack}
- garlic powder
- parsley
Servings: 24 • Serving Size: 1/24th of dip • Old Points: 1.5 pts • Points+: 2 pts
Calories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g
- less fat Philadelphia cream cheese
- reduced fat sour cream
- mild salsa
- taco seasoning
- reduced fat shredded cheddar cheese
- black olives,
- fresh grated Parmesan
- garlic
- cream cheese
- About 1/2 cup mayo
- Black pepper and tsp dry dill to taste
This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- sugar
I use the no bake method and it is super chewy. I tried baking, and they were still tasty, suggested replacing the sweetener with the sunbutter to make less sweet and add protein. Will have to try soon.
You can experiment with the additions. Maybe a different kind of cereal or pumpkin seeds. I am also thinking about trying maple syrup instead of honey.
- rice crispies
- canola oil
- coconut oil
- vanilla
- honey
- molasses
- baking soda
- rolled oats
- craisins
- sugar
- cinnamon
- salt
- egg white
- water
- pecans