Belongs to rr1481 Pumpkin Cheesecake 
You might need to buy:
  • sugar
  • vanilla
  • eggs
  • inch graham cracker crust
  • pumpkin puree
  • cinnamon
  • ground cloves
  • nutmeg
Belongs to rr1481 Autumn Pumpkin Pie 
You might need to buy:
  • sugar
  • salt
  • ground cinnamon
  • flour
  • water
  • vanilla
You might need to buy:
  • mayonnaise
  • 8oz sour cream
  • cream of celery soup
  • Layer 2:
  • white shoepeg corn
  • french style green beans
  • Layer 1:
  • butter
  • stacks of Ritz crackers
You might need to buy:
  • melted butter
  • light cream
  • salt
  • worcestershire sauce
ready in about an hour and 45 minutes
You might need to buy:
  • med. sweet potatoes
  • grated orange peel
  • apple
  • pecans
Belongs to jfrye Squash Pie 

“The glowing colors and the smooth texture of cooked winter squash are evocative of winter feasts, home and the holidays. These sturdy gourds have been around since long before the Pilgrims shared their first Thanksgiving with Native Americans. Squash is believed to have been eaten as long ago as 5,500 BC. The winter squash family boasts a bewildering number of varieties, from acorn to Hubbard, the most recognizable
of which is probably the pumpkin. But despite great differences in shape, size and the external color of their hard skins, most can be treated the same in the kitchen — baked, pureed, or as a component of soups and stews. Perhaps best of all is the rich nutritional value they have in common. Beta carotene, potassium and fiber are just some of their most notable assets. With a nutty and often sweet taste and a smooth texture, winter squash is good and good for you.”

serves 8
You might need to buy:
  • raw cashew pieces
  • water
  • cornstarch or arrowroot
  • white sugar
  • brandy
  • cinnamon
  • powdered ginger
  • ground cloves

Kristin pointed me to this one; Vegetarian Times Issue: November 1, 2005 p.69

serves 6
You might need to buy:
  • * 2 Tbs. olive oil
  • * 1 Tbs. brown sugar
  • * 1/2 tsp. salt
  • * 1/8 tsp. ground black pepper
  • * 1 Tbs. apple cider vinegar
ready in about 1660 minutes; serves 10
You might need to buy:
  • * 2 cups kosher or sea salt
  • * 2 cups sugar
  • * 2 tablespoons dried thyme
  • * 1 tablespoon dried rosemary
  • * 2 tablespoons whole black peppercorns
  • * Ice
  • * 1 bunch fresh sage
  • * 1 bunch fresh thyme
  • * 1 bunch fresh rosemary
  • * 5 bay leaves
Belongs to Allie Thanksgiving Turkey 

Brine and roasted

You might need to buy:
  • vegetable stock
  • kosher salt
  • brown sugar
  • sage
  • thyme
  • cumin
  • cold water
  • turkey
  • sage
  • thyme
  • cumin
  • curry
  • oregano
  • rosemary
  • apples
  • celery
  • onion
ready in about 45 minutes; serves 8
You might need to buy:
  • butter / margarine
  • cinnamon
  • rolled oats
  • firmly packed brown sugar
  • whole cranberries