You might need to buy:
- Flour
- Baking Powder
- Baking Soda
- Cinnamon
- Ginger
- Nutmeg
- Salt
- Large Eggs
- Vanilla
- Sugar
- Pumpkin Puree
- Filling
- Powdered Sugar
- Vanilla Extract
You might need to buy:
- Sugar
- Salt
- Ginger
- Cinnamon
- Nutmeg
- Milk
- Unbaked pie crust
I found this recipe when Husband decided we would smoke a Turkey instead of bake. The drippings from the turkey were very smokey tasting and would not make a good gravy. This recipe was great and you can either use drippings with or not. I make food for a large group so I tripled the recipe! This will now be my go to recipe for gravy of this type!
You might need to buy:
- I also add the meat from the cooked necks and gizzards. If you have "Drippings" you can add these too!
- -
- dried sage
- garlic powder
- dried thyme
- onion powder
- chicken bouillon cube
- Thickening
- cold water
- corn starch or more
- cold unsalted butter
You might need to buy:
- Ginger
- Large Eggs
- Pumpkin Puree
- Filling
- Vanilla Extract
You might need to buy:
- medium beets - cleaned and cut in half
- baby spinach greens
- chopped walnuts
- maple syrup
- frozen orange juice concentrate
- balsamic vinegar
- extra-virgin olive oil
- salt and pepper to taste
I think that the apples will take away some of the “spicyness” of the plain mincemeat.
You might need to buy:
- butter
- lemon juice
- white sugar
- ground cinnamon
- ground nutmeg
- Vanilla
- refrigerated pastry for double-crust pie such as Pillsbury.
- egg yolk
- water
- Extra sugar for sprinkling on top.
You might need to buy:
- sugar
- FILLING:
- whipped topping
- sugar
- TOPPING:
- boiling water
- Optional: Additional whipped topping and pretzels