Turkey leftovers? Our soup bowls would be a great compliment to turkey soup. Quick and Easy to make.
- Ingredients
- 9-inch unbaked pie shell
- eggs
- GOLDEN BLOSSOM HONEY
- ginger
- cinnamon
- nutmeg
- canned pumpkin
- hot milk
Surprise your guests by filling your feast-filled Holiday table with our easy to make Holiday Rolls.
“If your skillet is not heatproof, precook the apples and stir in the cider mixture as instructed, then transfer the apples to a 13- by 9-inch baking dish. Roll out the dough to a 13- by 9-inch rectangle and bake it as instructed. If you do not have apple cider, reduced apple juice may be used as a substitute—simmer 1 cup apple juice in a small saucepan over medium heat until reduced to 1/2 cup (about 10 minutes). Serve the pie warm or at room temperature with vanilla ice cream or whipped cream. Use a combination of sweet, crisp apples such as Golden Delicious and firm, tart apples such as Cortland or Empire.”
( http://www.cooksillustrated.com/recipes/detail.asp?docid=16881&Extcode=L9MV1AB00 )
- unsalted butter
- cornstarch
- maple syrup
- fresh lemon juice from 1 lemon
- Filling
- 3–4 tablespoons ice water
- table salt
- sugar
- Crust
- sugar
- sweet potatoes
- dried cranberries
- pecans
- orange juice
- Vanilla Extract
- panko breadcrumbs
- chopped fresh flat-leaf parsley
- extra virgin olive oil
- orzo pasta
- Tbsps chopped fresh sage
- Coarse salt and freshly ground pepper
- large eggs
- unsalted butter
- Large pinch crushed red pepper flakes
- Coarse salt and freshly ground black pepper
- vegetable oil
- golden raisins
- chopped fresh flat-leaf parsley
Brine and roasted
- oregano
- curry
- cumin
- thyme
- sage
- turkey
- cold water
- cumin
- thyme
- sage
- brown sugar
- kosher salt
- vegetable stock
- rosemary
- apples
- celery
- onion
This Savory Stuffing is a snap; using Rhodes Warm-N-Serv Rolls or baked Dinner or Texas Rolls.
- olive oil
- seasoned salt
- chopped onion
- chopped fresh parsley
- rubbed sage
- thyme leaves
- fresh cracked black pepper
- -1 1/2 cups chicken broth
- * 2 cups kosher or sea salt
- * 2 cups sugar
- * 2 tablespoons dried thyme
- * 1 tablespoon dried rosemary
- * 2 tablespoons whole black peppercorns
- * Ice
- * 1 bunch fresh sage
- * 1 bunch fresh thyme
- * 1 bunch fresh rosemary
- * 5 bay leaves