serves 4
You might need to buy:
  • butternut squash
  • small cauliflower florets
  • couscous
  • sweet Asian chili sauce
  • shelled pistachios
serves 12
You might need to buy:
  • medium Yukon Gold potatoes cut into 1-inch pieces
serves 4
You might need to buy:
  • fresh asparagus
  • cooking oil
  • green onions
  • sliced fresh mushrooms
  • small tomatoes
You might need to buy:
  • green asparagus
  • chopped green peppers
  • chopped onions
  • cooked salted rice
  • prepared mustard
  • Generous dashes of tobacco
  • shredded cheese
  • lightly toasted almonds
serves 4
You might need to buy:
  • medium carrots
  • minced fresh ginger
  • minced garlic
  • grated orange peel
You might need to buy:
  • minced onion
  • cream of asparagus soup
You might need to buy:
  • medium yellow onion
  • olive oil
  • medium zucchini
  • medium yellow squash
  • medium potato
  • medium tomato
  • dried thyme
  • Salt & pepper
  • shredded Italian blend cheese
serves 4
You might need to buy:
  • medium carrots
  • grated fresh ginger
  • cooked brown rice
  • reduced-sodium soy sauce
  • snipped fresh cilantro

Taleggio is a soft cow’s milk cheese from Italy with a thin edible rind. Its sweet, nutty flavor becomes pungent as it ages, but it remains a perfect melting cheese.

serves 8
You might need to buy:
  • dried parsley
  • heavy whipping cream
  • heavy whipping cream
  • grated Parmesan cheese
serves 4
You might need to buy:
  • Arborio rice
  • lower-sodium chicken broth
  • white wine or additional lower-sodium chicken broth
  • grated Parmesan cheese