serves 12
You might need to buy:
- chopped fresh cilantro
- finely shredded lemon peel
Wonderful chilled. A great way to serve vegetables in the summer.
serves 12
You might need to buy:
- carrots- cut Juliann and cooked until barely tender
- green pepper cut into strips or rings
- celery sliced diagonally and cooked until just tender
- onion cut into rings
- sugar
- tomato soup
- vinegar
- dry mustard
- salt
- salad oil
- black pepper
serves 12
You might need to buy:
- cream of chicken soup
- butter
- sour cream
- chopped onion
- grated cheese
You might need to buy:
- olive oil salt/pepper
- balsamic
- Pancetta-diced-cooked-can use bacon diced and cooked
- Brussel sprouts
- Goat cheese
serves 6
You might need to buy:
- red onion
- crushed cumin seed
- ancho chile powder
- Generous pinch ground cinnamon
- generous pinch smoked paprika
- Juice of 1/2 orange
- juice of 1 lime
- tahini
You might need to buy:
- bags california blend vegetables
- velvet
- butter
- buttery crackers
- add:
- Pearl onions
- water chestnuts-drained
- slivered almond-toasted
You might need to buy:
- Garlic 1-2 cloves finely minced
- honey
- sesame oil OR 1 T canola oil
- soy sauce
- ginger
- Sesame seeds to top when done
You might need to buy:
- 0z herb season dressing mix
- butter- softened
- Matchstick carrots-cut -for color
- medium onion- chopped
- # yellow squash-can mix zucchini and yellow
- cream chicken soup
- sour cream
You might need to buy:
- Collards or kale- washed and stem removed
- Diced onion
- Garlic clove diced
- Add:
- beef or chicken broth
- kale
- Drizzle with olive oil
- Sherry
You might need to buy:
- red pepper
- garlic buds-crushed
- butter
- Saute 1 T olive oil
- In saucepan:
- Blanch green beans and shock in ice water
- Mix above together
- Drizzle 1 T lemon zest and toasted slivered almonds to top