Very Good! Quick, Easy!
I didn’t think this had enough “color” or taste so I added an additional 6 to 8 ounce can of V8 juice (already listed in ingredients).
- water
- dry Hidden Valley Ranch "DIP" mix
- dry taco seasoning mix
- V8 juice
- garlic diced
- ground beef
A helpful guide line!
- See directions...
This recipe utilizes a “mix”…“Bayou Magic Jambalaya Mix”…can only be found in only a few stores in Louisiana, Arkansas & Texas.
Yes, there is a recipe on the bag of mix, but I have made my own adjustments & additions to suit our family’s tastes.
Many people love the addition of Shrimp or will substitute shrimp for the chicken, you can do all three if you want.
- french onion soup
- Bay leaves
- Bayou Magic Jambalaya Mix
- Additional water if needed
- chicken bouillon
- cream of celery soup
- water
Kids Love This!
Make sure to have sour cream, chopped onions and shredded cheese on hand to use as chili toppers.
- crushed tomatoes
- dry onion soup mix
- minced garlic
- ground beef
- Kaiser Rolls
You can serve with some grated cheese, little green onions and crackers.
- garlic diced
- ground cumin
- dried oregano leaves
- the chicken broth cans filled with water
- chicken bullion cube
- medium onion chopped
- - 10 ounce cans chicken broth
- olive oil
- Minute Rice
- -
Chili is good served with grated cheese, chopped onion and jalapeno peppers on the side as toppings (optional). Also crackers or cornbread. I prefer using “Gebhardts” brand chili powder.
More of a chili stew…some people like beans in their chili…this has a little different twist…
- medium potatoes cubed
- water as needed
- Half of a 3 ounce bottle of Gebhardts chili powder
- whole cumin seed
- ground cumin
- bacon grease or olive oil
- garlic minced
- medium onion chopped
- diced tomatoes
- salt to taste