ready in about 40 minutes;
serves 4
You might need to buy:
- mustard seeds - 2tsp
- hingu - 1/4 tsp
- turmeric - 1/4 tsp
- cumin seeds - 1/4 tsp
- garlic cloves - 1-2
- cilantro for garnish
Ogarne can vary from cook to cook, and from recipe to recipe. Here is Ruki Auntie’s recipe!
ready in about 5 minutes;
serves 4
You might need to buy:
- light olive oil or vegetable oil - 2tsp
- black mustard seeds - 1/2 tsp
- turmeric powder - 1/4 tsp
ready in about 45 minutes;
serves 4
You might need to buy:
- chopped dill 1 bunch
- tomato - medium size
- sambar or rasam powder - 1tsp
- tamarind juice - 1 tsp
- brown sugar - 1/2 tsp
- ogarne - Rukmini's recipe
ready in about 30 minutes;
serves 4
You might need to buy:
- Ghee
ready in about 45 minutes;
serves 4
You might need to buy:
- Cumin Seeds
- Garlic-Ginger paste
- salt
Spicy.
ready in about 50 minutes;
serves 2
You might need to buy:
- Garlic Pods
- Cumin Seeds
- Poppy Seeds
- Methi Seeds
- 3/4" Ginger
- Tamarind
- Saar Pudi
- Mustard Seeds
ready in about 40 minutes;
serves 4
You might need to buy:
- green chili
- inch Indian cinnamon
- Saar Pudi
- dried coconut
- black peppercorns
- cumin seeds
- cilantro stalks
- vegetable oil
As stated, this recipe is very spicy. I often reduce the number of serranos to 4 and chili powder to 2 T.
ready in about 45 minutes;
serves 4
You might need to buy:
- vegetable oil
- salt
- chili powder
- coriander powder
- cinnamon powder
- powder
Spicy! I have altered this recipe to fit our tastes. Remove the starred items for the original recipe.
ready in about 35 minutes;
serves 4
You might need to buy:
- mustard seeds
- red chili powder
- limes
- vegetable oil