ready in about 40 minutes;
serves 4
You might need to buy:
- chopped pineapple
- roasted sesame seeds
- dried cocunut
- palya pudi
- brown sugar
- Tamcon
ready in about 15 minutes;
serves 4
You might need to buy:
- cooked Basmati rice
- oil
- mustard seeds
- dried red chili pepper
- sambaar pudi or palia pudi
- curry leaves
- cashews
Can be used with lamb meatballs
ready in about 45 minutes;
serves 4
You might need to buy:
- black peppercorns
- garlic pods
- cardamom pod
- 1" cinnamon stick
- cilantro stalks
- shredded coconut
- turmeric
Use instead of lamb/goat pieces in Lamb Curry recipe
ready in about an hour;
serves 4
You might need to buy:
- turmeric
- cayenne pepper
- ground lamb
ready in about 50 minutes;
serves 4
You might need to buy:
- cayenne pepper
- ground coriander
- black peppercorns
- 1" cinnamon stick
- poppy seeds
- cardamom pod
- coconut
- cilantro
You might need to buy:
- Tamcom
- Saru powder
- Bella or Brown Sugar
- Ghee
- mustard seeds
- cilantro
ready in about an hour;
serves 4
You might need to buy:
- bay leaves
- long cinnamon sticks
- TBPS vegetable or saffola oil
- TBPS butter
- Remaining Ingredients:
- cumin powder
- coriander
- mint leaves
- serrano chili
- inches peeled ginger
- garlic
- For Masala Paste:
- frozen peas
- cooked Basmati rice
- lemon juice
ready in about 45 minutes;
serves 3
You might need to buy:
- canola oil - 2 TBSP
- mustard seeds
- channa dhal - 1 tsp
- turmeric powder - 1/2 tsp
- cari leaves - 1 sprig
ready in about 15 minutes
You might need to buy:
- vegetable oil - 2 tsp
- mustard seeds - 2tsp
- peanuts
- turmeric and hingu - 1/4 tsp each
- cooked rice - 2 cups
- salt - 1tsp
- brown sugar - 1/2 tsp