yumm

ready in about 35 minutes; serves 6
You might need to buy:
  • canned pumpkin
Belongs to Peachblossm Hummus 

For a spicier hummus, add a sliced red chile or a dash of cayenne pepper.

Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.

ready in about 10 minutes
You might need to buy:
  • chickpeas or garbanzo beans
  • liquid from can of chickpeas
  • tahini
ready in about 50 minutes; serves 6
You might need to buy:
  • eggplant
  • tahini
ready in about 1220 minutes; serves 5
You might need to buy:
  • evaporated milk
  • white pepper
  • onion powder
ready in about an hour
You might need to buy:
  • elbow macaroni
  • powdered mustard
  • yellow onion
  • bay leaf
  • Topping:
  • panko bread crumbs
ready in about 30 minutes
You might need to buy:
  • blueberries

a variation of the recipe that Bean taught me.

ready in about an hour
You might need to buy:
  • green chili peppers
  • enchalida sauce
  • big tortilas
  • cheese
  • beef
  • sour cream

I’m going to sear up some chicken in strips and serve them together… we gotta have meat, ya know?

ready in about 15 minutes
You might need to buy:
  • cheese filled tortellini
  • sour cream
  • grated Parmesan
  • fresh ground pepper to taste
  • frozen peas
ready in about 25 minutes
You might need to buy:
  • honey
  • whole wheat flour