need a slow cooker…

ready in about 15 minutes; serves 12
You might need to buy:
  • pot roast
ready in about 15 minutes
You might need to buy:
  • fresh lemon juice
  • fresh ground pepper
  • Old Bay Seasoning
  • tilapia fillet
ready in about an hour and 5 minutes
You might need to buy:
  • grated zucchini
  • chopped pecans
  • orange zest
  • Read more at: http://www.foodnetwork.com/recipes/paula-deen/chocolate-chip-zucchini-bread-recipe.html?oc=linkback
Belongs to Peachblossm Clafoutis 

So yummy. Julia Childs recommends baking this twice (briefly baking a think layer on the bottom and adding the fruit on topwiht the remaining batter and baking until done). But the French parents I know use the “express” method with wonderful results.
Serve the clafoutis in teh baking dish, as it is quite wobbly and won’t transfer well. Fresh out of the oven it is puffed and golden. It will settle and sag a bit, but that’s exactly what it is supposed to do.

ready in about an hour and 10 minutes
You might need to buy:
  • pitted cherries or plums or other soft fruits
  • confectioners sugar or brown sugar
serves 6
You might need to buy:
  • wooden pop sticks
  • Baker's Angel Flake Coconut

More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.

An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.

ready in about 20 minutes; serves 6
You might need to buy:
  • half-and-half
  • Table salt and ground black pepper
Belongs to Peachblossm Meatballs 

From Meg

ready in about 45 minutes
You might need to buy:
  • seasoned bread crumbs
  • skim milk
  • crushed red pepper flakes
  • Italian seasoning
  • garlic salt
  • sea salt
  • extra lean ground beef
You might need to buy:
  • dried onion flakes
  • dried parsley
  • onion powder
  • turmeric
  • celery seeds
  • ground pepper

This potato soup can be done two different ways. It just depends on your preference. #1 is to puree the entire batch and then stir the bacon in. #2 is to puree half the batch and then add the bacon. The second way is the chunky soup version. Either way works, and both ways taste delicious.

serves 8
You might need to buy:
  • minced garlic
  • chopped onion
  • heavy cream
  • chopped cooked bacon
  • cheese
ready in about 25 minutes
You might need to buy:
  • unsalted butter
  • Confectioner’s sugar
  • freshly squeezed lemon juice