*This recipe can be halved and baked in an 8 × 8-inch baking pan with a slightly reduced baking time.

You might need to buy:
  • For the crust:
  • For the raspberry lemon layer:
  • lemon zest
  • large egg whites
  • freshly squeezed lemon juice
  • Confectioners’ sugar
Belongs to Peachblossm Lemon Curd 

easy and yum

ready in about 20 minutes
You might need to buy:
  • egg yolks

Using a purchased cake mix to make cookies is a fun way to save time in the kitchen. This recipe will work with any flavor of cake mix. You can also use Homemade Cake Mix to reduce the chemicals in your food.

ready in about 25 minutes

Note: this frosting takes a bit of advance planning since the frosting needs time to cool so plan ahead! Originally, I put a note on here that was included in the original recipe that the frosting keeps in the refrigerator and then can be rewhipped, but I had to delete that note because every time I have tried it, it has been a major bust. After I have refrigerated it and rewhipped, it separates and never becomes satiny and delicious again. You may find different results but in good faith I have to say that in my experience, this frosting is best made and used fresh. Finally, I pipe a lot of cakes for my kids’ birthdays (think: Spiderman covered in Wilton stars) and although I haven’t tried it, I highly suspect that an hour or so of chilling time will lend this frosting nicely to being piped. When I try it, because I will, I’ll update the recipe with my notes.

This frosting is so magically delicious, it would be perfect on everything from sugar cookies to pumpkin bars to cake. Options are endless!

You might need to buy:
  • cornstarch
  • pure vanilla extract
You might need to buy:
  • pure vanilla extract

Swiss chard is one of our most nutrient-rich foods and one that is so easy to prepare. It is a great complement to almost any meal.

serves 2
You might need to buy:
  • medium clove Chopped Garlic
  • fresh lemon juice
  • salt and black pepper to taste
  • Optional:
  • kalamata olives
  • feta cheese

Lime, chili powder, and Monterey Jack cheese give a Mexican flair to gold potato wedges. It’s a good way to get that fried effect without a lot of oil. Serve with salsa and sour cream as sides for dipping.

ready in about 45 minutes
You might need to buy:
  • finely grated lime rind
  • lime juice
  • chili powder
  • onion powder
  • large Yukon gold potato
Belongs to Peachblossm Eldon's Syrup 

Use pureed fruit if you don’t have the fruit juice concentrate. Use about 1/2 cup puree or one can of canned fruit (no juice).

ready in about 5 minutes

A meal in it’s self. Eldon modifies the recipe as needed. Sometimes uses garlic cloves (chopped / smashed) instead of the garlic salt and add salt and pepper to taste. Usually put in more jalapenos and use white onion instead of red.

ready in about 5 minutes
You might need to buy:
  • chopped vine ripe tomatoes
  • diced red onion
  • chopped green bell pepper
  • Italian -style salad dressing
  • garlic salt

Fall is the season for this warm, sweetly spiced lamb stew. The sweet spices in baharat were made for autumn stew.

You might need to buy:
  • 11/2-in. chunks
  • baharat
  • coarsely chopped tomatoes
  • sliced chives