Oldie, but goodie!
- Crisco shortening
- sugar
- eggs separated
- sour cream
- cake flour
- baking soda
- salt
- vanilla
My daughters favorite “pink” birthday cake.
- eggs separated
- or more frozen strawberries thawed
- -
- ICING:
- margarine
- powdered sugar
- fresh strawberries
- each 4 serving strawberry jello
- oil
- water
- yellow cake mix
Old recipe, ugly but so good!
- -
- TOPPING:
- eggs
- margarine
- water
- cream cheese
- powdered sugar
- milk
I usually bake my turkey without using the brine method… I have done the brine method and really can’t tell any difference. I think using a fresh, not frozen, turkey makes all the difference in the world. Love the “Brown-n-Bags”…turkey size…follow instructions for baking regarding time and temperature with the exception of my notes in the directions.
- garlic
- small onion
- celery
- stems fresh parsley
- fresh rosemary
- real butter unsalted
- real butter salted
- fresh or dry rosemary leaves
- Crisco or olive oil
- salt & pepper
- water
- flour for coating inside of bag.
- turkey sized "Brown-n-Bag"
Recipe from the 1960’s home ec class.
- cornflakes
- brown sugar
- margarine
This serves 10 people and allows for 1 1/2 taco per person.
- onion chopped
- picante sauce
- small flour tortillas
- grated Colby jack cheese
- -
- sausage browned
- eggs scrambled
Serve with English muffins, biscuits, toast or sweet roll. Dish can be made up early and put in refrigerator and then heated the next morning. Serve with picante sauce on the side. I make this up on Christmas Eve to heat and serve on Christmas morning.
- grated cheese
- breakfast sausage browned and drained
- Picante Sauce on the side.
Sprinkle with additional cheese if desired. Serve with picante sauce on the side.
- roll Pillsbury croissants
- breakfast sausage OR chopped ham
- eggs
- shredded mozzarella cheese
- salt & pepper to taste
Kids love this and great for camp outs!
- cinnamon & sugar mixture or glaze
- oil for frying
- small canned biscuits
Mmmmmm!
- English muffins
- HOLLANDAISE SAUCE:
- egg yolks
- heavy cream
- salt
- lemon juice
- ground cayenne pepper
- water as needed
- eggs
- white vinegar
- Canadian bacon