Haven’t tried.
I’ve seen many versions of this.
- picante sauce
- sour cream
- cream cheese
Tried this the other day with the bacon wrap. Not bad…my rub was missing something? But daughter and son-in-law loved it!
- Jimmy Dean Maple Breakfast sausage log
- Your favorite BBQ rub
- Bacon if desired
Haven’t tried.
Can use venison or lean beef
- pepper
- onion powder
- garlic powder
- Morton's Tender Quick Salt
- liquid smoke
- - 1 1/2 tablespoon mustard seed
- salt
- water
Lots of people love this…I personally am not a fan but figured I should put it out there for those that may love this.
- sharp cheddar cheese block
- black pepper
- salt
- minced green onions
- cilantro
- pesto
- white wine vinegar
- olive oil
- Miracle Whip salad dressing
- sweet relish
- eggs
- paprika
- salt & pepper to taste
These sound like they would be really hot…but I don’t like hot stuff and I loved these! I think the trick is cleaning out all those ribs and seeds. (You might want to use plastic gloves to protect your fingers.)
You can use one of those “grill pans” that have little holes in it for grilling fish or vegetables.
- thin sliced bacon cut into 1/3's
- shredded cheese
- each 8 oz. packages cream cheese
- Little Smokies or Eckrich sausage chopped very small
- large jalapeno peppers
- Owens hot sausage
- onion chopped
Amazing!
I usually double the recipe to make plenty to take somewhere.
You can either make in the small bite-size appetizer size for a party OR use the whole crescent for a breakfast serving.
You can also buy an extra tube of crescent rolls as I always have filling left over. You can make these up earlier in the day, cover with saran wrap and place in fridge as they are quite time consuming to make. Take out later, let come to room temp. and then bake.
- Hot Breakfast Sausage
- cream cheese softened
- refrigerated crescent rolls
- Jimmy Dean Maple Pork Breakfast Sausage
Arrange on a platter with a bowl of picante sauce in the center for extra dipping.
Everyone loves these and they are so easy!
I did not list the amounts because it will depend upon how much you want to make. I usually start with 3 blocks cream cheese adding picante sauce until it tastes right and is a good spreading consistency.
- picante sauce
- soft flour tortillas
- cream cheese
- Tabasco sauce
No pumpkin in this cheese ball! But it is great to serve at a Halloween Party or Thanksgiving!
Serve with crackers OR red and green apple wedges arranged around your “pumpkin”.
- ground red pepper
- Chive & Onion cream cheese
- paprika
- broccoli stalk
You can make this and serve in frosted mugs with a long handled ice tea spoon or in a large chilled bowl with “Tostitos Scoops” on the side for appetizer size servings.
Be careful in adding the jalapeno, Tabasco’s and Cajun sauces and spices as it is pretty hot…you might want to just add half the amount called for and then adjust to your personal preference.
My original recipe also called for adding Tequila…since I serve this and children might eat it, I don’t add the tequila.
- cilantro sprigs for garnish
- red Tabasco sauce
- green Tabasco sauce
- Worcestershire sauce
- Cajun Chef brand hot sauce or any other style like Louisiana brand hot sauce.
- lime wedges for garnish
- yellow jumbo onion chopped 1/4 inch
- cilantro chopped fine
- Heinz ketchup
- fresh lime juice
- avocado chopped 1/2 inch chunks
- fresh jalapeno chopped fine and de-seeded
- Roma tomatoes chopped 1/4 inch
- cold water