Very old farm recipe.
- whipping cream
- salt
- vinegar
- coarse ground pepper
Easy, very good! Old Recipe.
- large onion diced
- celery diced
- macaroni
- diced tomatoes
- large potatoes diced
- frozen mixed vegetables rinsed
- Water as needed
- Salt & pepper as needed
- stew meat
Makes a fantastically rich, hearty potato soup your family will love, just leave out the “sour” element in the recipe.
Another authentic Czech recipe. “Kiselica” loosely translates to “sour”. As happens, every family had their own version of this popular Czech soup. Many families added sauerkraut to this and won’t eat it any other way. My mothers family did not add the sauerkraut.
My non-Czech husband does not like the sour taste…makes a fantastic regular potato soup…so I leave the “hot pepper vinegar” on the table for each to add their own…all my kids love the addition of the “hot pepper vinegar” as do some of my little grandkids!
My children all learned to make this soup when they “left the nest”. They were even asked to make it by room mates and neighbors.
- small onion chopped
- garlic minced
- bacon grease
- whipping cream
- flour
- polish kielbasa sausage sliced in bite size circles
- water as needed
- salt & pepper to taste
- -
- HOT PEPPER VINEGAR:
This recipe came from my father’s side of the family…also from Czechoslovakia. It is more of a stew/soup rather than a thick “goulash”.
- water as needed
- cabbage cubed
- potatoes cubed
- carrots sliced on diagonal
- chili powder
- Paprika.
- marjoram
- large onion chopped
- celery sliced on diagonal
- bacon grease
If I can not get dill I will use a teaspoon caraway seed and boil with sauerkraut before adding rough.
- small onion chopped
- small bunch of fresh dill
- garlic diced
My Grandmother brought this over from Czechoslovakia in the 1800’s. It is actually quite good on leaf type lettuce.
- salt & pepper to taste
- vinegar
- bacon drippings
- whipping cream
- water
This will make 3 nice strudels. One to eat now, one to freeze for later, and one to give to a friend.
- egg
- salt
- -
- FILLING:
- margarine melted
- unseasoned white bread crumbs per strudel
- corn flakes per strudel
- olive oil
- flour
- warm water
- golden raisins per strudel
- sugar per strudel
- pecans chopped per strudel
- DOUGH:
I haven’t made these myself…but always loved Mothers.
These make an impressive company dessert.
- water
- margarine
- salt
- eggs
- flour
Old family farm recipe.
- medium head cabbage
- salt & pepper to taste
- flour heaping
- half & half OR 1/2 cup whipping cream
- water as needed
- bacon drippings
Also included are TWO recipes for home made noodles. Or you can buy the very thin noodles in the Jewish specialty section of the grocery store.
- water
- eggs
- flour
- NOODLES:
- -
- salt & pepper to taste
- water as needed
- large carrots cut into large pieces
- medium onion quartered
- celery cut into large pieces
- flour
- -
- NOODLES:
- egg yolks
- whole egg
- water
- large hen cut up