The recipe said to cook pork chops in the oven for 5 minutes, until they reached 145 degrees. It took a good 15 minutes. Think it might have been because I used bone-in chops. Husband loved the sauce, he kept dipping his meat into the sauce on the serving platter!
- honey
- olive oil
- ground black pepper
- ground red pepper
- garlic powder
- kosher salt
- Garnish: chopped fresh parsley
Haven’t tried
Make it for the holidays and freeze the leftovers for use in soups, breakfast, souffles, etc..
- Brown sugar
Haven’t tried
Looking for a recipe for left over ham. Haven’t tried but…
- nutmeg
- dry sherry
- finely chopped parsley
- Salt & black pepper to taste
- COATING
- dry bread crumbs mixed with 1/4 cup flour
- salt
- pepper
- Vegetable oil for frying
- flour
- medium finely minced onion
- butter
Haven’t tried
This is not how my mom and dad made them but sounds pretty good.
Maybe add garlic!
- water
- salt
- paprika
- masa harina
- Dough:
- -
- chopped onion
- Cooking spray
- paprika
- salt
- dried oregano
- Filling:
- pork tenderloin
- ground cumin
- chili powder
- large dried corn husks
- vegetable oil
Haven’t tried.
Recommended to use with Braised Country Pork Ribs, recipe in this book.
1.5x the recipe is enough
- grated Parmesan
- Kosher salt and freshly ground black pepper
- milk
- Vegetable cooking spray
Haven’t tried.
Sounds pretty good.
Serve with Creamy Polenta, recipe in this book.
- tomato paste
- apple cider vinegar
- bay leaves
- chicken stock
- bone-in country-style pork ribs
- Kosher salt and freshly ground black pepper
- vegetable oil
Haven’t tried.
Sounds good for left over ham.
- sweet pickle relish
- prepared mustard
- mayonnaise
Haven’t tried…sounds delicious
- whipping cream
- frozen peas
- shredded Parmesan cheese
- butter
Haven’t tried.
- Pork Tenderloin
- Dijon Mustard
- salt
- Ground Black Pepper
- Ken's Lite Raspberry Walnut Vinaigrette
This was pretty good used as a glaze on my boiled ham recipe in this book. I actually made with crasins, boiled my ham, pulled out of water, scored top of ham, glazed and placed in a 350 degrees oven for 15-20 minutes.
- flour
- dry mustard
- brown sugar
- vinegar
- water