Haven’t tried
Make it for the holidays and freeze the leftovers for use in soups, breakfast, souffles, etc..

You might need to buy:
  • Brown sugar

Haven’t tried
Looking for a recipe for left over ham. Haven’t tried but…

You might need to buy:
  • nutmeg
  • dry sherry
  • finely chopped parsley
  • Salt & black pepper to taste
  • COATING
  • dry bread crumbs mixed with 1/4 cup flour
  • salt
  • pepper
  • Vegetable oil for frying
  • flour
  • medium finely minced onion
  • butter
Belongs to cokerlj Tamales 

Haven’t tried
This is not how my mom and dad made them but sounds pretty good.
Maybe add garlic!

You might need to buy:
  • water
  • salt
  • paprika
  • masa harina
  • Dough:
  • -
  • chopped onion
  • Cooking spray
  • paprika
  • salt
  • dried oregano
  • Filling:
  • pork tenderloin
  • ground cumin
  • chili powder
  • large dried corn husks
  • vegetable oil
Belongs to cokerlj Creamy Polenta 

Haven’t tried.
Recommended to use with Braised Country Pork Ribs, recipe in this book.
1.5x the recipe is enough

You might need to buy:
  • grated Parmesan
  • Kosher salt and freshly ground black pepper
  • milk
  • Vegetable cooking spray
Belongs to cokerlj Braised Country Short Ribs 
  • Currently 3/5 Stars.
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Haven’t tried.
Sounds pretty good.
Serve with Creamy Polenta, recipe in this book.

You might need to buy:
  • tomato paste
  • apple cider vinegar
  • bay leaves
  • chicken stock
  • bone-in country-style pork ribs
  • Kosher salt and freshly ground black pepper
  • vegetable oil

Haven’t tried.
Sounds good for left over ham.

You might need to buy:
  • sweet pickle relish
  • prepared mustard
  • mayonnaise

Haven’t tried…sounds delicious

You might need to buy:
  • whipping cream
  • frozen peas
  • shredded Parmesan cheese
  • butter

Haven’t tried.

You might need to buy:
  • Pork Tenderloin
  • Dijon Mustard
  • salt
  • Ground Black Pepper
  • Ken's Lite Raspberry Walnut Vinaigrette
Belongs to cokerlj Raisin Sauce for Ham or Pork Loin 
  • Currently 4/5 Stars.
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This was pretty good used as a glaze on my boiled ham recipe in this book. I actually made with crasins, boiled my ham, pulled out of water, scored top of ham, glazed and placed in a 350 degrees oven for 15-20 minutes.

You might need to buy:
  • flour
  • dry mustard
  • brown sugar
  • vinegar
  • water
Belongs to cokerlj Baked Ham with Bourbon Glaze 
  • Currently 4/5 Stars.
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I finally tried this glaze! I started by boiling my ham as usual, cut back on time, then placed in a pan put glaze on, covered and finished off in the oven. I’ve never gotten so many compliments!
I prefer to boil my ham…bet you could use this glaze after boiling ham and just put in oven to set glaze.

You might need to buy:
  • smoked ham half
  • About 1/2 cup dried cranberries
  • honey
  • brown sugar
  • bourbon
  • orange juice
  • Dijon mustard